In-Demand Chef full time Jobs in Marryatville, Sa

Chef
Charleston Hotel —Charleston SA
- $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef
German Arms —Hahndorf SA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
8d
Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,666 - $74,166 a year
- Weekend availability
- Hospitality
- Culinary experience
- No degree
- Parental leave
- Employee discount
Quick Apply
Chef
erskine & wellington 2 pty ltd —Oaklands Park SA
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
7d
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
6d
Production Cook or Chef - Part-time or Full-time
The Meal Pantry and Simply Desserts —Grange SA
- $60,000 - $73,000 a year
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
4d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
3d
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Pastry Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,700 - $74,166 a year
- Weekend availability
- Culinary experience
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
8d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Chef
Fino Vino —Adelaide SA
- $30 - $35 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
1d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
4d
Kitchen Hand/Cook
An Nam Quan —Marryatville SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
12d
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply

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chef full time jobs near marryatville, sa

Chef

Charleston Hotel
Charleston SA

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Food handling
Culinary experience
Food management
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full Job Description

Are you a skilled and independent Chef with a passion for culinary excellence? We are seeking a talented and motivated individual to join our team.

About the Role

The successful candidate will be responsible for preparing and delivering high-quality meals while maintaining exceptional food safety and kitchen management standards.

Key Requirements

Ideal candidates will possess:

Ability to work independently and efficiently in a fast-paced environment
Strong skills in food preparation, seasoning, and cooking, including accommodating dietary requirements
Previous experience in a similar role and/or relevant culinary qualifications
Sound knowledge of food safety, hygiene, and food handling practices
Strong organizational skills and keen attention to detail
Excellent communication and teamwork skills
Experience with ordering, rostering, stock control, and waste minimisation
Expertise in preparing, cooking, serving, and storing hot and cold food
Valid Australian work rights

Responsibilities1. Food Preparation & Cooking

Prepare, cook, and present high-quality meals in accordance with menu standards
Develop and test new menu items in collaboration with management
Ensure food quality, consistency, and presentation standards are maintained

2. Kitchen Management & Operations

Maintain a clean, organised, and efficient kitchen in line with food safety regulations
Monitor stock levels, place orders, and manage inventory to minimise waste
Ensure safe operation and handling of kitchen equipment

3. Compliance & Food Safety

Follow all food safety, hygiene, and food handling regulations in accordance with Australian food standards
Ensure ingredients are stored at appropriate temperatures and according to safety requirements
Maintain accurate food safety and compliance records

4. Team Leadership & Collaboration

Train and support kitchen staff to maintain efficiency and quality standards
Work collaboratively with front-of-house staff to ensure smooth service delivery

5. Workplace Health & Safety

Comply with workplace health and safety policies and procedures
Identify and report hazards and safety risks in the kitchen
Maintain a clean, organised, and hazard-free working environment

6. Flexibility & Adaptability

Adapt to changing menus, dietary requirements, and customer preferences
Be available to work a rotating roster, including weekends and public holidays as required

7. Customer Service

Ensure dishes are served promptly and meet customer expectations
Handle special requests and dietary requirements professionally
Respond constructively to customer feedback regarding food quality and presentation

Job Type: Full-time

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef full time jobs in marryatville, sa

Chef

Junior Sous Chef - Full Time

Chef

Demi Chef - Full Time

Chef

Chef- Full Time Permanent position 79K - 85K

Chef

Chef

Cook/Chef

Production Cook or Chef - Part-time or Full-time

Full Time Senior Chef

Chef de Partie | Full Time

Pastry Demi Chef - Full Time

Cook/Chef

Cook

Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Kitchen Hand/Cook

Chef

Pastry Cook – Adelaide, SA

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