Are you a skilled and independent Chef with a passion for culinary excellence? We are seeking a talented and motivated individual to join our team.
About the Role
The successful candidate will be responsible for preparing and delivering high-quality meals while maintaining exceptional food safety and kitchen management standards.
Key Requirements
Ideal candidates will possess:
- Ability to work independently and efficiently in a fast-paced environment
- Strong skills in food preparation, seasoning, and cooking, including accommodating dietary requirements
- Previous experience in a similar role and/or relevant culinary qualifications
- Sound knowledge of food safety, hygiene, and food handling practices
- Strong organizational skills and keen attention to detail
- Excellent communication and teamwork skills
- Experience with ordering, rostering, stock control, and waste minimisation
- Expertise in preparing, cooking, serving, and storing hot and cold food
- Valid Australian work rights
Responsibilities1. Food Preparation & Cooking
- Prepare, cook, and present high-quality meals in accordance with menu standards
- Develop and test new menu items in collaboration with management
- Ensure food quality, consistency, and presentation standards are maintained
2. Kitchen Management & Operations
- Maintain a clean, organised, and efficient kitchen in line with food safety regulations
- Monitor stock levels, place orders, and manage inventory to minimise waste
- Ensure safe operation and handling of kitchen equipment
3. Compliance & Food Safety
- Follow all food safety, hygiene, and food handling regulations in accordance with Australian food standards
- Ensure ingredients are stored at appropriate temperatures and according to safety requirements
- Maintain accurate food safety and compliance records
4. Team Leadership & Collaboration
- Train and support kitchen staff to maintain efficiency and quality standards
- Work collaboratively with front-of-house staff to ensure smooth service delivery
5. Workplace Health & Safety
- Comply with workplace health and safety policies and procedures
- Identify and report hazards and safety risks in the kitchen
- Maintain a clean, organised, and hazard-free working environment
6. Flexibility & Adaptability
- Adapt to changing menus, dietary requirements, and customer preferences
- Be available to work a rotating roster, including weekends and public holidays as required
7. Customer Service
- Ensure dishes are served promptly and meet customer expectations
- Handle special requests and dietary requirements professionally
- Respond constructively to customer feedback regarding food quality and presentation
Job Type: Full-time
Pay: $80,000.00 per year
Work Location: In person
