In-Demand Sous chef staff dining Jobs

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
KOI Bar & Restaurant —Cairns QLD
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Sous Chef - Rydges Mount Panorama Bathurst
EVT Group —Bathurst NSW
- $79,499 - $85,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef de Partie
Western Gateway Motel —Emerald QLD
- $80,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- $89,000 - $90,000 a month
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
7d
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
11d
Sous Chef
Monelli Pty Ltd —Burns Beach WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
7d
Junior Sous Chef
Capital Brewing Co —Canberra ACT
- $75,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick Apply
Sous Chef
Port Campbell Hotel —Port Campbell VIC
- $80,000 - $90,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
12d
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Sydney NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
11h
Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
12d
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
Sous Chef
Suva Shakti Pty Ltd —Narooma NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
4d
Chef de Partie
Murphys Geelong —Geelong West VIC
- $57,202.84 - $79,771.49 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Opportunities for advancement
Quick Apply

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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