Are you inspired by honest flavours, responsible sourcing, and meaningful connections? So are we at Morena Sydney.
Why work at Morena Sydney?
- We support local farmers and strive to be as sustainable as possible throughout the business.
- We offer a fun yet professional work environment where staff can contribute ideas and skills.
- Great opportunity to earn extra cash in tips.
- We’re committed to training and developing staff alongside industry experts.
- Full-time, part-time and casual opportunities available to suit your preference.
- A busy venue where your hours won’t be cut week to week.
About the role
This hands-on role is perfect for an experienced Sous Chef ready to take the next step in their career. You’ll have the opportunity to showcase your culinary skills and develop your leadership abilities, including:
- Adhering to food production and presentation standards, service procedures and service times.
- Creating new menus, recipes, and ways to improve product quality, consistency, and revenue performance.
- Running the pass during services.
- Implementing excellent systems for stock control, rotation, and storage.
- Maintaining and improving staff performance standards and food quality under the guidance of the Head Chef.
- Producing costed rosters and following KPI targets for food cost and wages.
- Preparing order lists for all relevant food items and monitoring daily quality.
- Conducting accurate stock takes every four weeks.
- Giving clear instructions and guidance to team members to ensure smooth and effective shifts.
- Contributing to staff training and development.
This is an opportunity to learn new skills and advance your career with structured training, support, and professional development within an established hospitality group.
Enjoy great rostering flexibility — we are open seven days a week for lunch and dinner.
About you
This is the perfect role for someone eager to contribute, share their knowledge, and make a genuine impact as a Sous Chef within a professional and experienced kitchen team.
We’re looking for someone with:
- At least 1 year full-time work experience in a similar role.
- Certificate IV in Kitchen Management and a Diploma of Hospitality Management
- Passion for creating memorable dining experiences using local and sustainable ingredients.
- Strong leadership, teamwork, and communication skills.
Who are we?
Morena Sydney is a premium Latin American restaurant and bar located in the heart of Sydney’s CBD.
We offer an elevated Latin American dining experience that celebrates the vibrant flavours, traditions and cultures of the region while embracing Australia’s best seasonal produce. Our menu draws inspiration from across Latin America — from the smoky grills of Argentina and the cevicherias of Peru to the bold spices of Mexico and Brazil — all crafted with authenticity and respect for provenance.
At Morena Sydney, we honour our connection to local farmers and producers while sourcing key ingredients directly from Latin America to preserve genuine regional taste. The restaurant’s multi-level design reflects this diversity, featuring refined dining spaces, a lively bar with Latin-inspired cocktails, and a warm, welcoming atmosphere that captures the spirit of Latin hospitality.
If you’re seeking a fast-paced, dynamic environment with a sense of fun, culture, and community — look no further.
At Morena Sydney, we believe a happy team is a productive team, and we strive to be one of the most rewarding kitchens to work in.
Do you have a passion for creating memorable experiences every day? This could be the role for you!
Pay: $79,500.00 – $81,000.00 per year
Work Location: In person
