We are seeking an experienced
Chef de Partie
to join our team at a popular venue located in the heart of Geelong West, Victoria. As a Chef de Partie, you will play a vital role in our kitchen, contributing to the creation of exceptional dining experiences for our customers.
What you'll be doing
Prepare and cook high-quality dishes to our exacting standards
Assist the Head Chef and Sous Chef in managing kitchen operations
Maintain strict food safety and hygiene protocols
Collaborate with the kitchen team to ensure efficient workflow and timely service
Take responsibility for your designated station or area of the kitchen
Mentor and train junior kitchen staff
Contribute to the development and refinement of our menu
What we're looking for
Minimum 2 years of experience as a Chef de Partie or similar role in a fast-pacedrestaurant environment
Formal culinary training or qualifications in hospitality or catering
Excellent knowledge of food preparation techniques, kitchen operations and qualitycontrol
Strong attention to detail and the ability to work well under pressure
Passion for using fresh, seasonal ingredients and creating innovative, flavourful dishes
Excellent communication and teamwork skills
A commitment to maintaining the highest standards of food safety and hygiene
What we offer
Competitive salary and opportunities for career advancement
Ongoing training and development to enhance your culinary skills
A collaborative and supportive team environment
Flexible work arrangements to support a healthy work-life balance
About us
We pride ourselves on our commitment to using fresh, locally sourced ingredients to create exceptional dining experiences. Our team is passionate about delivering outstanding customer service and fostering a positive, inclusive work culture.
If you're an experienced
Chef de Partie
looking to join a dynamic and supportive team,we'd love to hear from you.
Apply now
to take the next step in your culinary career.
Pay: $57,202.84 – $79,771.49 per year
Work Location: In person
