Capital Brewing Co is one of Australia’s largest independently owned and B-corp certified craft breweries and has been making award-winning Good Natured Brews from its Canberra brewery and taproom since 2017.
We are dedicated to making great beer and now great food with an uncompromising focus on quality; We all love what we do, work hard, and have fun doing it.
We opened an exciting new venue in February, and with excellent success so far, we’re looking for a Junior Sous Chefto join us.
Job Description
This is a rare opportunity to:
- Support the Head Chef in leading daily kitchen operations
- Assist with new menu development and seasonal updates
- Assistance with ordering
- Maintain food quality, consistency, and presentation standards
- Oversee prep, service, stock control and ordering
- Train, mentor and motivate junior kitchen team members
- Uphold all food safety, hygiene and WHS requirements
- Contribute to a positive kitchen culture built on teamwork and respect
We’re looking for:
- Experience as a Junior Sous Chef or strong CDP ready to step up
- Passion for fresh, high-quality food and creating memorable dining experiences
- A calm and positive leadership style
- Strong organisational skills and attention to detail
- Ability to thrive in a new, fast-paced environment
- Flexibility to work nights, weekends and public holidays
What we can offer:
- $80,000 excluding superannuation
- A great team culture with support across the business
- Great staff benefits
- The chance to make your mark and grow with us from the beginning
As part of our Local Hiring Policy, we strongly encourage applications from Canberra-based talent. Supporting and growing our local community is at the heart of our values.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
