About the role
We are seeking an experienced Sous Chef to join our talented culinary team at Monelli's in Burns Beach, Western Australia. As our Sous Chef, you will play a crucial role in upholding the high standards of our Italian restaurant, collaborating closely with the Head Chef to oversee kitchen operations and ensuring exceptional dining experiences for our guests.
This is a full-time position based in our modern kitchen located in the vibrant coastal suburb of Burns Beach.
What you'll be doing
- Assist the Head Chef in the overall management and coordination of the kitchen team
- Contribute to the development and implementation of seasonal menus that showcase the finest local and seasonal produce
- Ensure consistently high food quality, presentation and timely delivery of dishes
- Monitor and maintain kitchen hygiene, safety and efficiency standards
- Provide guidance, training and mentorship to junior kitchen staff
- Collaborate with the front-of-house team to foster a cohesive and guest-centric environment
- Support the implementation of cost control measures and inventory management
What we're looking for
- A minimum of 5 years' experience as a Sous Chef or equivalent in a high-quality restaurant environment
- Strong working knowledge of Italian cuisine and culinary techniques
- Excellent time management, multi-tasking and problem-solving skills
- A team player with the ability to lead and inspire kitchen staff
- Strong attention to detail and commitment to upholding food safety and hygiene standards
- Passion for using fresh, seasonal ingredients to create exceptional dining experiences
- Relevant culinary qualifications or training
What we offer
- Competitive salary and bonus structure
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- Opportunities for career progression within our growing hospitality group
About us
Monelli is an Italian restaurant in the heart of Burns Beach, Western Australia. We take pride in our commitment to authentic, regionally inspired cuisine crafted from the finest local and seasonal ingredients. Our vibrant restaurant and bar offer a relaxed yet sophisticated dining experience, complemented by our extensive wine list and exceptional customer service.
If you are a passionate Sous Chef ready to join our talented culinary team, we encourage you to apply now.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Burns Beach WA 6028: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 5 years (Required)
Licence/Certification:
- Food Handling Certificate (Required)
Work Authorisation:
Work Location: In person
