In-Demand Chef/ chef de partie Jobs in Pullenvale, Qld

Chef de Partie
Wild Canary —Brookfield QLD
- Weekend availability
- Cooking
- Kitchen experience
4d
Chef de Partie
Anyday —Fortitude Valley QLD
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Gym membership
- Free food
Quick Apply
Chef De Partie
NOVOTEL —South Brisbane QLD
- Part-time
- English
Quick Apply
3d
Chef de Partie/Sous Chef
Restaurant Venner —West End QLD
- $68,000 - $73,000 a year
- Full-time
- In-person
Quick Apply
Chef De Partie
The San Telmo Group —Brisbane QLD
- $79,371.50 - $83,800.00 a year
- Full-time
- Cooking
- Leadership
- Kitchen
- Annual leave
- Employee discount
Quick Apply
10d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Commis chef/ Chef De Partie
Artesian Hospitality —Bowen Hills QLD
- $31 - $34 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Employee discount
Quick Apply
Chef de Partie | The Prince Consort Hotel
Redcape Hotel Group —Fortitude Valley QLD
- $88,895 a year
- Weekend availability
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
Casual Chef de Partie
The Ship Inn —South Brisbane QLD
- $31 - $33 an hour
- Management
- First Aid Certification
- Organisational skills
Quick Apply
4d
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef de Partie
Lina Rooftop —South Brisbane QLD
- $53,500 - $61,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick Apply
3d
CHEF DE PARTIE
Story Bridge Hotel —Brisbane QLD
- Cooking
- On-the-job training
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Employee assistance program
Chef de Partie | Breakfast Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
Demi Chef / Chef de Partie
Stamford Hotels & Resorts —Brisbane QLD
- Full-time
- Food service experience
- Kitchen experience
Junior Sous Chef
Maeve wine —South Brisbane QLD
- $75,000 - $78,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
2d
Chef
Atlas People —Brisbane QLD
- $39 - $45 an hour
- Temporary
- Restaurant experience
- Communication skills
- Travel reimbursement
Quick Apply
11d
Breakfast Chef
St Albans —Brisbane QLD
- From $27 an hour
- Management
- Cooking
- Kitchen experience
- Employee discount
Quick Apply
Chef/Cook
Aroma @ Ascot —Ascot QLD
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
9d
Casual Chef
The Ship Inn —South Brisbane QLD
- $30 - $35 an hour
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d

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Chef de Partie

Wild Canary -
Brookfield QLD

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Job Details

4 days ago

Qualifications

Cooking
Food preparation
Kitchen experience

Full Job Description

Wild Canary is looking for an experienced and passionate Chef de Partie to join our kitchen team at our established bistro and events venue, set within beautiful garden surrounds in Brookfield.

Trading successfully for more than 10 years, Wild Canary is an established and growing Brisbane business with a strong reputation for quality food, beautiful surroundings and memorable events.

We are looking for someone who takes genuine pride in their food, enjoys working with excellent produce and wants to be part of a professional, supportive kitchen team.

At Wild Canary, you'll enjoy the variety of a busy daytime bistro alongside the creativity and occasion of premium weddings and events — without the late-night restaurant lifestyle.

The role

As a Chef de Partie, you'll take ownership of your section and play an important role in delivering a consistently high-quality food experience across our bistro and events.

You'll be responsible for:

Running your section confidently and independently during service
Preparing and cooking high-quality food to our standards
Working with seasonal and local produce and contributing to menu development
Supporting the Head Chef and wider kitchen team with daily operations
Working across bistro service, weddings and premium events
Maintaining excellent standards of presentation, consistency and timing
Ensuring your section is clean, organised and service-ready
Supporting and mentoring more junior members of the kitchen team where appropriate

About you

We're looking for an experienced CDP who is technically capable, organised and takes pride in doing things well.

You'll bring:

Previous experience as a Chef de Partie in a quality, high-volume kitchen
The confidence to manage your own section during busy service
Strong food preparation and cooking skills
Excellent attention to detail and consistency
A calm, positive approach under pressure
Good communication and a genuine team mentality
High standards of cleanliness, food safety and organisation
A passion for quality produce and well-executed food
Flexibility to work weekends and occasional events

Pastry experience is highly desirable. An interest or background in pastry, baking or desserts would be a real advantage given the breadth of our food offering.

Most importantly, we're looking for someone who wants to be part of a team, is reliable and takes pride in what they do.

HOW TO APPLY

Please send your cover letter and resume to:

[email protected]

Only successful applicants will be contacted.

How to apply

Please send a cover letter and resume to [email protected]

Only successful applicants will be contacted

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About Wild Canary

Wild Canary is a botanical bistro located in the grounds of Brookfield Gardens. We are dedicated to supporting local by showcasing produce sourced from local farms and our own kitchen gardens. The small, creative and ever changing menu is designed to reflect and support the use of seasonal produce as well as treating the beautiful ingredients with the utmost respect.

Our Values

Excellent teamwork
Create a happy and productive workplace
Be driven, hard working with a strong desire to learn and grow
Create a supportive and positive environment
Passion for our local farmers and their produce
Exceptional customer service and care for our guests and their experience

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