Seeking an experienced chef to join the team at Restaurant Venner.
Previous chef de partie or sous chef experience preferred
The role
- Max 42 hours per week with good work life balance (2 half days and three full days)
- Work within a small but creative and passionate team that values the produce and ingredients we use
- Assist the head chef with menu planning, ordering and prep
- Help train and mentor junior chefs
About Restaurant Venner
- Uses Neo Nordic principles to guide how we use our produce and reduce food waste
- Focused on using local ingredients and building relationships with our suppliers
- Set menu concept and only open nights except for Sunday brunch
- Focused on sustainability and food waste reduction
Suitable candidate must already have full unrestricted working rights in Australia as visa sponsorship is not available for this position.
Please email [email protected] if you require more information
Pay: $73,000.00 – $83,000.00 per year
Application Question(s):
- Do you hold unrestricted working rights in Australia?
Work Authorisation:
Work Location: In person
