Build your chef career with consistent daytime hours at one of Brisbane’s most iconic dining destinations.
Hellenika is one of Brisbane’s most iconic Greek dining destinations, renowned for its vibrant cuisine, premium produce and exceptional hospitality. Located within The Calile Hotel on prestigious James Street, Hellenika has built a reputation for delivering an elevated dining experience in one of Brisbane’s most celebrated lifestyle precincts.
Hellenika is part of St Albans Hospitality, one of Brisbane’s leading hospitality groups and home to some of the city’s most recognised dining destinations, including SK Steak & Oyster, Sushi Room and Sunshine - with exciting new venues coming soon.
As we continue to grow, we’re committed to exceptional food, outstanding guest experiences and investing in our people through ongoing training, development and genuine career opportunities across the group.
The Opportunity
We’re looking for an experienced Breakfast Chef to join our talented kitchen team at Hellenika.
This role offers a fantastic opportunity for a chef who loves breakfast service and is looking for consistent daytime hours with no late nights.
You’ll work 5 days per week, from 5:00am to 1:00pm, giving you the consistency of a regular roster while working in a fast-paced, premium restaurant environment.
Your Role
As Breakfast Chef, you’ll be an important part of our morning kitchen team, working with quality ingredients and fresh produce to deliver the exceptional food Hellenika is known for.
Your responsibilities will include:
Preparing and cooking breakfast dishes to Hellenika’s high standards
Delivering consistent quality, presentation and flavour across every service
Completing daily mise en place and preparation
Confidently managing your section during busy breakfast services
Maintaining exceptional food safety, hygiene and kitchen standards
Ensuring your section is organised, stocked and service-ready
Minimising waste and assisting with stock management
Working collaboratively with the wider kitchen and front-of-house teams
About You
We’d love to hear from you if you have:
Previous experience as a Breakfast Chef, Chef de Partie or experienced Demi Chef.
Strong breakfast and à la carte cooking experience
Confidence working in a busy, high-quality kitchen
A genuine passion for fresh produce and great food
Strong attention to detail and pride in presentation
Excellent organisation and time-management skills
A positive attitude and team-focused approach
Reliability and availability to work 5:00am–1:00pm, five days per week
Full working rights in Australia
What’s on Offer
Consistent 5:00am–1:00pm hours, five days per week
Daytime roster with no late-night finishes
Work at one of Brisbane’s most recognised dining destinations
Premium location within The Calile Hotel on James Street
Work with exceptional produce and quality ingredients
Join an experienced, passionate and high-performing kitchen team
Exclusive staff discounts across all of our venues
Ongoing training and professional development
Genuine career progression across our growing hospitality group
Exciting opportunities ahead, with new St Albans Hospitality venues coming soon
Be part of an ambitious, expanding hospitality group with a strong future in Brisbane
If you’re passionate about breakfast, take pride in delivering consistently exceptional food and want a role that offers great hours, an exceptional venue and genuine career opportunities, we’d love to hear from you.
Apply now and start your mornings with Hellenika.
