FULL-TIME CHEF DE PARTIE / LINA ROOFTOP
Lina Rooftop is looking for an experienced and motivated Full-Time Chef de Partie (CDP) to join our kitchen team in South Brisbane.
As a Chef de Partie, you will be responsible for managing your designated section of the kitchen and supporting the wider team to deliver consistent, high-quality food throughout service.
Key responsibilities include:
- Preparing, cooking and presenting dishes to a consistently high standard
- Managing your designated section during preparation and service
- Completing daily mise en place and ensuring your section is fully prepared for service
- Maintaining consistency in food quality, portioning and presentation
- Working closely with the Head Chef, Sous Chef and wider kitchen team
- Supporting and guiding Commis Chefs and Kitchen Hands when required
- Monitoring stock levels and ensuring correct food storage and rotation
- Following FIFO procedures and minimising food waste
- Assisting with stock control and maintaining appropriate par levels
- Maintaining a clean, organised and efficient workstation throughout service
- Following all food safety, hygiene and WHS procedures
- Communicating stock shortages, quality concerns and equipment issues to senior chefs
- Assisting with opening, closing and kitchen cleaning procedures
- Supporting the team during busy services, functions and events
We’re looking for someone who is organised, reliable, passionate about food and comfortable working in a busy, fast-paced kitchen. Previous experience as a Chef de Partie or in a similar role is highly regarded.
This is a full-time position, with availability across evenings and weekends required.
Pay: $53,500.00 – $61,000.00 per year
Benefits:
Work Location: In person
