Ready to sharpen your skills in a high-volume kitchen at one of Brisbane’s most dynamic venues?
Redcape Hospitality is looking for a Chef de Partie to join the kitchen team at The Prince Consort.
Whether you’re an experienced Chef de Partie or a strong Demi Chef ready to step up, you’ll be supported to take ownership of your section, strengthen your skills and build a long-term hospitality career.
Why Join Us
- Work in an acclaimed bistro within one of Fortitude Valley’s best-known entertainment venues
- Learn from experienced chefs who invest time in developing their team
- Build experience across multiple kitchen sections and high-volume services
- Keep progressing across 50+ Redcape venues without starting over elsewhere
- Enjoy 40% off food and drinks plus 10% off bottle shop purchases
What You’ll Do
- Prepare and cook consistent, quality bistro meals
- Take ownership of your section during busy services
- Work across multiple sections, including the grill
- Manage preparation, stock rotation and food safety
- Keep your section clean, organised and service-ready
- Support the team to deliver quality food every shift
What We’re Looking For
- Certificate III in Commercial Cookery
- Chef de Partie, Demi Chef or similar kitchen experience
- Pub, bistro or high-volume kitchen experience
- Grill experience is highly regarded
- Availability across days, nights, weekends and public holidays
- Australian working rights suitable for ongoing employment
Visa sponsorship is not available for this role.
About The Prince Consort
The Prince Consort is one of Brisbane’s most dynamic entertainment venues—a multi-space operation in Fortitude Valley that runs everything from live bands and international DJs to an acclaimed bistro and late-night bars.
Working here is genuinely exciting: the scale, variety and quality of what the team delivers night after night set this venue apart. It’s a high-performance environment for hospitality professionals who want to be pushed, developed and part of something Brisbane talks about.
The Prince rewards people who bring their best.
About Redcape Hospitality
Redcape Hospitality operates more than 50 venues across Australia and New Zealand, supported by around 2,000 team members. We invest in our pubs, our people and the communities we serve.
Our team members are supported to keep developing and given opportunities to build meaningful hospitality careers across the group.
Apply Now
If you’re ready to take the next step in a busy, high-performing kitchen, we’d love to hear from you.
Pay: $88,895.00 per year
Benefits:
Application Question(s):
- How many years' experience do you have as a chef de partie?
- How much notice are you required to give your current employer?
- Do you have experience as a chef in a high-volume restaurant?
- Which culinary arts qualifications have you obtained?
Work Authorisation:
Work Location: In person
