JUNIOR SOUS CHEF — MAEVE WINE
Maeve Wine is looking for a Junior Sous Chef to join our kitchen team in South Brisbane.
This role would suit a strong Chef de Partie who’s ready to take the next step, or an existing Junior Sous looking for a kitchen where they can keep developing.
We’re a small, busy restaurant with a produce-driven menu that changes regularly. You’ll be working closely with the Head Chef across service, prep, ordering and the day-to-day running of the kitchen.
We’re looking for someone who:
- Has solid restaurant experience and strong fundamentals
- Is organised, reliable and comfortable in a busy service
- Takes pride in their food and keeps standards high
- Can help lead and support junior chefs
- Wants to learn more about ordering, food costs, menu development and kitchen management
- Is interested in good produce, wine and thoughtful restaurant food
This is a hands-on cooking role with increasing responsibility — a good opportunity for someone who wants to develop into a Sous Chef and eventually run a kitchen.
What we offer:
- Full-time position
- Competitive salary based on experience
- Small, experienced kitchen team
- Input into dishes and menu development
- Staff meals and drinks
- Genuine opportunity to progress within Maeve and our other venues
Maeve Wine is located on Fish Lane, South Brisbane.
Send through your CV and a little about yourself to apply.
Pay: $75,000.00 – $78,000.00 per year
Work Location: In person
