- Casual Chef de Partie
- South Bank Location
- 35-40+ hours per week
The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to 1864! What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.
The Ship Inn at South Bank seeks a casual Chef to join our busy kitchen team producing our classic pub style menu
The role could suit an experienced chef in a busy pub setting. Experience on grill, larder, preparation, service and functions would be great!
Need availability across 7 days!
Main Duties:
· Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size.
· Plating food, portioning it accordingly, and enhancing presentation with gravies, sauces, and garnishes
· Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences.
· Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef.
· Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage.
To be selected you must have:
- Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification
- At least 2 years’ experience as a Chef
- Proven experience in a similar role at a busy pub type eatery.
- High level of attention to detail
- Exceptional levels of cleanliness and organisation
- Management, communication and organisational skills
- Team player and able to work in busy environment
Pay: $31.00 – $33.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
