About Anyday
At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.
Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit, and the newly opened Le Royale - with plans for many more.
About sAme sAme
sAme sAme brings the vibrant energy of Southeast Asian cuisine to life through authentic Thai dishes, prepared with the best local produce and traditional methods, like cooking over hot coals in searing woks. The menu is every-evolving, with seasonal specials and favourites that keep guests returning. The drinks program reflects the same creativity, with a cocktail list focused on local and seasonal ingredients and a carefully curated wine selection that complements the bold flavours of the food.
The Role
sAme sAme is looking for a skilled Chef de Partie to join our kitchen team. You will be responsible for preparing high-quality dishes with a focus on Thai and Southeast Asian cuisine. Your creativity and technical skill will contribute to our diverse menu, ensuring each dish reflects our standards of excellence in both flavour and presentation.
This role requires strong attention to detail, the ability to work efficiently under pressure and a passion for delivering memorable dining experiences. We are looking for individuals who are committed to hospitality, service and working collaboratively in a high-performing kitchen.
- Proven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchen
- Strong skills in food preparation, presentation and consistency under pressure
- Confidence in running a section independently during busy service periods
- Experience with mise en place, recipe execution and efficient station setup
- A strong understanding of kitchen systems, cleanliness, and food safety standards
- Ability to mentor and support junior chefs and kitchen hands
- A calm, professional and collaborative approach to kitchen teamwork
- Commercial cookery qualification or apprenticeship is highly regarded
- (Section Specific Skills Required Line} (Experience with Sushi and Sashimi highly regarded) OR (Experience in Grill, Fry or Pass sections highly regarded)
What's In It For You
- Earn up to $1,000 when you refer a friend who joins our team
- Enjoy exclusive discounts at our restaurants
- 15% off Total Fusion Gym membership + waived joining fee
- 50% off Raw Power Yoga Albion weekly membership
- 25% off Twin Palm Barbershop Services between Mon - Thurs
- Learning and development programs, including leadership training
- Daily team meals provided
- An annual team celebration
- Opportunities to join company-wide sports teams and initiatives
Pay: $79,500.00 – $85,000.00 per year
Work Location: In person
