- Casual Chef de Partie
- Central Location
- 20+ hours per week
The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to 1864! What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.
The Ship Inn at South Bank seeks a casual Chef to join our busy kitchen team producing our classic pub style menu
This is predominantly for weekdays and can be more of a day shift, but we can work with the preferred applicant to see what suits for all parties. This may change depending on business needs.
The role could suit an experienced chef or an apprentice looking to learn in a busy pub setting. Experience on grill, larder, preparation, service and functions would be great!
Main Duties:
· Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size.
· Plating food, portioning it accordingly, and enhancing presentation with gravies, sauces, and garnishes
· Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences.
· Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef.
· Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage.
To be selected you must have:
- Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification
- At least 1 years’ experience as a Chef
- Proven experience in a similar role at a busy pub type eatery.
- High level of attention to detail
- Exceptional levels of cleanliness and organisation
- Management, communication and organisational skills
- Team player and able to work in busy environment
Shift:
Job Type: Full-time
Pay: $30.00 – $35.00 per hour
Work Location: In person
