In-Demand Operations manager/head chef Jobs

Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef
Bright Brewery —Bright VIC
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Restaurant Manager
Hayashi Pty Ltd —Brighton VIC
- $79,000 - $82,000 a year
- Full-time
- Education
- In-person
- Restaurant
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Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
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- Restaurant experience
- Employee assistance program
- Gym membership
9d
Head Chef | Jubilee Tavern
Australian Venue Co. —Airlie Beach QLD
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
2d
Manager - Food & Beverage
Lancemore Milawa —Milawa VIC
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee discount
Restaurant Manager
Prosperous Food Pty Ltd —East Victoria Park WA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
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Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
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Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
9d
Chef de Partie at Flagstick Bistro
Flagstick bistro —Eugowra NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
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Quick Apply
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
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2d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
3d
Licensed Club Venue Manager
Coogee Diggers —Coogee NSW
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Gym membership
Quick Apply
9d
Restaurant Manager: Darlington Beach Resort
NRMA Parks and Resorts —Arrawarra Headland NSW
- Full-time
- Communication skills
- Resort
- Employee discount
- Gym membership
Quick Apply
Account Manager - Specialty
My Muscle Chef —Sydney NSW
- Full-time
- Hybrid work
- Leadership
- Communication skills
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Restaurant Manager
Brazilian Flame Bar and Grill —Surfers Paradise QLD
- $80,000 - $85,000 a year
- Weekend availability
- Customer service
- English
- In-person
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13d
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply

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Sous Chef

Pegasus Leisure Group
Frankston VIC

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Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula.
Featuring a family friendly bistro, great service & a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 16 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
Preparing and plating quality dishes that look great and keep guests coming back for more.
Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
Keeping food safety, cleanliness and kitchen standards at the highest level.
Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
Monitor food and labour costs and contribute to achieving budget and profitability targets.
Supporting the recruitment, training and development of team members so everyone can do their best work.

What we are looking for:

Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
A strong understanding of food safety, hygiene and kitchen compliance requirements.
The ability to lead, motivate and support a team while keeping service running smoothly.
Great organisation skills and attention to detail.
Strong communication skills and the ability to build positive working relationships.
The ability to stay calm under pressure and keep service running smoothly.

Essential Requirements

At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
Certificate III in Commercial Cookery (or an equivalent qualification).
Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

Competitive salary package
Supportive and experienced Operations Managers
Career development and internal progression opportunities
Ongoing training and leadership development
Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
Free onsite parking
Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

To learn more about us, visit: https://pegasusleisure.com.au/ or https://www.grandhotelfrankston.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

operations manager/head chef jobs

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