Hunter & Barrel Adelaide is looking for an experienced and passionate Assistant Kitchen Manager / Sous Chef to join our leadership team.
As Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen, ensuring quality, consistency and efficiency across every service. From coordinating prep and maintaining food safety standards to coaching the team and driving performance, you'll play a key role in the continued success of the restaurant.
Position Offers
- Competitive salary
- Great staff discounts
- Be part of a collaborative and supportive team
- Ongoing training and development
- Long-term career progression opportunities
- And much, much more!
What We're Looking For
- At least 2 years' kitchen management experience in a similar high-volume environment
- A genuine passion for food, people and hospitality
- Certificate III in Commercial Cookery (minimum)
- Previous experience cooking over flame or char grill
- Leadership experience with the ability to develop and motivate a team
- Strong problem-solving and time management skills
- Ability to take initiative while contributing to a collaborative team environment
- Excellent presentation, organisation and communication skills
- Sound knowledge of WHS and food safety requirements
- Flexible availability across a 7-day rotating roster
About Hunter & Barrel
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen create a unique dining experience centred around premium food, exceptional service and genuine hospitality.
Job Summary
Hunter & Barrel Adelaide is seeking an experienced Assistant Kitchen Manager to support our Head Chef in leading the kitchen team, maintaining exceptional food quality, and delivering an outstanding dining experience every service.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- What is your expected annual salary?
Education:
- Certificate I - IV (Required)
Experience:
- Kitchen management: 2 years (Required)
Work Authorisation:
Work Location: In person
