In-Demand Indian restaurant Jobs

Chef
Front Hire —Glenroy VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
10d
Chef/Cook
Thai Budda restaurant (Mafia Pt Ltd) —Bathurst NSW
- $75,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
GH WA PTY LTD —Albany WA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
13d
Chef
Gurkhas fusion —Maroochydore QLD
- $75,819.13 - $81,804.59 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef
PRIME INVESTMENT GROUP HOLDINGS —Pimpama QLD
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Master's degree
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Indigo Oscar | Front of House Manager
Fiveight Venues Pty Ltd —Cottesloe WA
- Full-time
- Management
- Food service
- Leadership
- Employee discount
Quick Apply
Chef
Foodmandu Restaurant & Bar Pty Ltd —Batehaven NSW
- $56,806.12 - $85,788.06 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Chef
Bombay velvet bar and restaurant —Mount Beauty VIC
- $75,000 - $85,000 a year
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
2d
Food & Beverage Manager
Oaks Hotels —Singleton NSW
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
13d
Chef
MADDA PTY LTD —Kingscliff NSW
- $56,828.24 - $86,003.92 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
9d
Kitchen Hand
Desi-Licious indian restaurant —Leppington NSW
- $24.95 - $25.00 an hour
- Part-time
- Customer service
- In-person
Quick Apply
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply
Cook
RPST Group —Wentworthville NSW
- $79,500 a year
- Full-time
- In-person
Quick Apply
2d
Head Chef/Kitchen Manager
Indian Dabbawala —Northbridge WA
- From $65,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
9d
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
9d
Head Chef
Kbay pty ltd —Ashburton VIC
- From $70,000 a year
- Part-time
- CPR Certification
- Supervising experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
9d
Chef
Promise Services —The Rocks NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Quick Apply
2d
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
Quick Apply

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Chef

Front Hire
Glenroy VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
10 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Leadership

Full Job Description

Our client, Indian Essence, is looking for a skilled Chef to join their team on a full-time basis. Specialising in authentic Indian cuisine, the restaurant is renowned for its rich flavours, vibrant spices, and diverse array of dishes, promising indulgent experiences that captivate food enthusiasts.

Located at Glenroy, Victoria 3046, the Indian Essence enhances its appeal, offering a refined ambience ideal for various gatherings. Indian Essence's commitment to excellence in both its cuisine and service underscores its reputation as a must-visit for connoisseurs seeking authentic Indian dining experiences.

Salary:

$75,000 to $85,000 per annum plus superannuation.

Duties and Responsibilities:

· Design and implement seasonal menus that reflect the restaurant's North Indian cuisine.

· Prepare high-quality dishes that ensure customer satisfaction and repeat business.

· Oversee the kitchen operations, ensuring compliance with health and safety regulations.

· Train and mentor kitchen staff to uphold the highest standards of food quality and hygiene.

· Manage ingredient inventory and procurement to minimise waste and optimise freshness.

· Adapt and develop new recipes to enhance the menu and satisfy diverse palates.

· Ensure the presentation of dishes is visually appealing and consistent with brand standards.

· Handle special dietary requests and allergies with careful attention to detail.

· Maintain a clean and organised kitchen environment at all times.

· Collaborate with the front of the house to provide exceptional guest experiences.

· Monitor food and labour costs to stay within budget constraints.

Qualifications and Requirements:

· Must hold a Certificate III and IV in Commercial Cookery and a Diploma of Hospitality.

· Must have at least one (1) year of local experience in a similar culinary environment.

· Must possess the ability to lead a team and maintain high standards under pressure.

· Must have a strong knowledge of North Indian cuisine and the latest food trends.

· Should have excellent interpersonal skills to interact positively with customers and staff.

Note: Australian citizens and permanent residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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