About us
Albany Indian Tandoori Restaurant has been serving authentic Indian cuisine in Albany, Western Australia, since 2011. The restaurant is known for its traditional North Indian dishes, friendly hospitality, and commitment to using fresh local ingredients while maintaining authentic Indian flavours.
What they offer
- Authentic Indian curries and tandoori dishes
- Vegetarian, vegan, and gluten-free options
- Dine-in, takeaway, and home delivery
- Fully licensed restaurant (with BYO available for wine and beer according to the restaurant.
About the role
We are seeking a talented and passionate Cook interested in Indian cuisine to join our team at Albany's Indian Tandoori Restaurant in Albany WA 6330 . As a full-time Cook, you will play a crucial role in delivering exceptional Indian cuisine to our customers and contributing to the overall success of our restaurant.
What you'll be doing
- Prepare and cook a broad range of authentic Indian dishes including curries biryanis, tandoor-cooked meats, breads and rice dishes
- Operate and maintain a tandoor oven safely, including the preparation and cooking of tandoori meats, seafood, and breads to order
- Prepare and blend spice mixes, masalas, marinades, and curry bases from scratch using whole and ground spices in accordance with authentic regional recipes
- Cook and finish dishes using traditional Indian cooking techniques and deep-frying
- Prepare dishes in line with customer dietary requirements and menu specifications
- Plan and contribute to menu development as directed by the Head Chef
- Estimate and order food supplies including fresh produce, spices, dairy, and specialty Indian ingredients, ensuring adequate stock levels and minimising wastage
- Ensure all food is prepared and presented to established recipe standards, portion sizes, and plating guidelines
- Monitor food quality during preparation and cooking, adjusting seasoning, heat, and timing to maintain consistency across service periods
- Ensure all food preparation and storage complies with food safety legislation, HACCP principles, and relevant state health regulations
- Maintain cleanliness and organisation of the workstation, kitchen equipment, and cooking utensils throughout and after each service
- Assist in the induction and on-the-job training of kitchen assistants and apprentices as directed
- Coordinate with front-of-house staff to ensure timely service, accommodate dietary requirements, and respond to customer requests regarding spice levels and allergens
What we're looking for
Significant experience as a Cook in the Hospitality & Tourism industry.
A strong understanding of Indian cuisine and the ability to create authentic, flavourful dishes
Excellent time management and multitasking skills
Exceptional attention to detail and a commitment to food safety and quality
Ability to work effectively in a team environment and under pressure
Passion for the culinary arts and a desire to continuously learn and improve
Qualifications:
Certificate IV in commercial cookery or equivalent.
Food safety supervisor certificate.
Experience :
minimum 2 - year experience required in this role
What we offer
Salary: $70,000 to $80,000
Opportunities for career development and advancement
Supportive and collaborative work environment
Accomodation provided
Discounts on our delicious menu items
How to apply?
Send your resume at [email protected]
Pay: $76,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Housing allowance
Work Location: In person
