Foodmandu Restaurant & Bar Pty Ltd is hiring a full-time chef role in Batehaven, NSW. Apply now to be part of our team.
Requirements for this role:
- Looking for candidates available to work:
- Mon afternoon
- Mon evening
- Tue afternoon
- Tue evening
- Wed afternoon
- Wed evening
- Thu afternoon
- Thu evening
- Fri afternoon
- Fri evening
- Sat afternoon
- Sat evening
- Sun afternoon
- Sun evening
- 2-3 years of relevant work experience required for this role
We are seeking a talented and experienced Chef to join our dynamic team. The ideal candidate will possess expertise in a diverse range of cuisines, including Nepalese, Indian, Italian, and fusion dishes. If you have a passion for culinary excellence and a commitment to delivering exceptional dining experiences, we want to hear from you!
Key Responsibilities:
- Prepare and cook high-quality dishes from Nepalese, Indian, Italian, and fusion cuisines.
- Develop and design unique menus that showcase a blend of these culinary styles.
- Maintain the highest standards of food quality, presentation, and hygiene.
- Oversee kitchen operations, ensuring efficient and smooth workflow.
- Manage inventory, order supplies, and control costs effectively.
- Train and supervise kitchen staff, fostering a collaborative and productive work environment.
- Ensure compliance with health and safety regulations at all times.
Requirements:
- Proven experience as a Chef, with a strong background in Nepalese, Indian, Italian, and fusion cuisines.
- Culinary school diploma or equivalent qualification.
- Creativity and passion for experimenting with different flavors and ingredients.
- Excellent organizational and time-management skills.
- Strong leadership abilities and the ability to work well under pressure.
- Good communication skills and the ability to work collaboratively with the team.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary commensurate with experience.
- Opportunities for career growth and professional development.
- A supportive and inclusive work environment.
- Employee discounts on dining and other services.
How to Apply:
If you are a skilled and versatile Chef with a passion for culinary arts, please send your resume, along with a cover letter detailing your relevant experience and culinary specialties, to ***************@gmail.com. Applications will be accepted until 28/07/ 2026
Join us and be part of a team that values creativity, excellence, and a commitment to delivering unforgettable dining experiences!
Pay: $56,806.12 – $85,788.06 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Maternity leave
Work Location: In person
