ob Opening: Multi-Cuisine Chef
We are seeking a skilled Multi-Cuisine Chef with 3–5 years of relevant experience to join our team.
Requirements:
- 3–5 years of experience as a chef in a hotel, restaurant, or catering establishment.
- Expertise in preparing a variety of cuisines, including Indian, Chinese, Continental, and other popular international dishes.
- Strong knowledge of food preparation, presentation, and kitchen operations.
- Ability to maintain high standards of food quality, hygiene, and safety.
- Experience in menu planning, inventory management, and minimizing food waste.
- Ability to work efficiently in a fast-paced environment and as part of a team.
Pay: From $65,000.00 per year
Work Location: In person
