In-Demand Chef Jobs in Carrum, Vic

Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef
Tio Tapas —Mordialloc VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
10d
Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
8d
Chef
Tadka club Mornington —Mornington VIC
- $24.95 - $32.00 an hour
- Full-time
- In-person
- Restaurant experience
- Free food
Quick Apply
1d
Chef de Partie
Blanca Projects —Black Rock VIC
- $65,000 - $80,000 a year
- Part-time
- In-person
Quick Apply
5d
Development Chef
Lantmännen —Mordialloc VIC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Chef
Arcare Aged Care —Lysterfield VIC
- From $30.72 an hour
- Part-time
- Kitchen
- Health insurance
- Employee assistance program
12d
Chef Manager
Compass Group Australia —Frankston VIC
- $76,440 a year
- Full-time
- Management
- Microsoft Office
- Computer skills
5d
Steakhouse Chef
Ribs and Rumps —Sandringham VIC
- $56,807.56 - $85,788.94 a year
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Pastry Chefs
Fergys food —Dandenong VIC
- From $25.85 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Busy Bees —Carrum Downs VIC
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
21h
Chef
Unique Flavours Pty Ltd trading as Rocksalt —Brighton VIC
- $79,500 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
6d
Senior Pastry Chef/ Supervisor
Laurent Bakery Group —Braeside VIC
- From $35.42 an hour
- Full-time
- Supervising experience
- Bakery
- Organisational skills
- Employee discount
Quick Apply
Middle Eastern Cuisine Chef
Lebanese restaurant —Narre Warren VIC
- $24.95 - $45.77 an hour
- Part-time
- In-person
Quick Apply
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
13d
Senior Chef de Partie
White Rabbit —Brighton VIC
- $70,000 - $78,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Qualified Chef Full Time
Pacific Sea Urchin Australia —Glen Waverley VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
Momonbitez —Oakleigh VIC
- $75,000.00 - $85,968.36 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef
five45cafe pty ltd —Cheltenham VIC
- $26 - $28 an hour
- Part-time
- In-person
- Café
- Employee discount
- Free food
Quick Apply

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Full Time Chef

Code Five
Wheelers Hill VIC

Quick Apply

Job Details

Full-time
$79,500 a year

Qualifications

Management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

We are offering you:

· The opportunity to work within a professional team who foster an exceptional working environment.

The chance to be a part of a team in an iconic café.
An attractive salary of $79,500 plus Super, depending on your qualifications, experience, and skills.
The roles on offer are permanent long-term positions, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Located on the busy trendy View Mount Road in proximity of Wheelers Hill Shopping Centre, this groovy and high-end café serves the best coffee and the best food in Melbourne. We seek applicants who:

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards

· Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.

Has no issue with following direction.
Is an excellent multi-tasker with initiative to take the lead in improving kitchen efficiency
Possesses a demonstrable passion for food.
Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
Is open to having input into seasonal menu design and on-going dish development.
Seeks to further their skillset and food knowledge by showcasing local produce.
Has leadership qualities with excellent time and management skills
Must be an Australian citizen or Australian PR

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Food preparation and monitoring quality of dishes for both a la carte and function service
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Stock control and management, including ordering, examining, and storing food stock
Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

· Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the restaurant kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff in the absence of our Executive Chef.

· Monitor cleaning rosters and food hygiene practices in the kitchen.

· Managing the training and development of apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.

· To develop and implement workplace policies and procedures as directed by the Executive Chef or the Hotel Management.

· Implement OH&S policies rigorously

· To perform all duties consistent with the Vision, Mission, Values and policies of Code 5 Café and Statutory requirements.

You must hold Diploma of Hospitality, Certificate IV and Certificate III in Commercial Cookery and he/she should have at least 3 years’ relevant full-time work experience as a Chef in reputed restaurants/cafes in Australia. You must be an Australian citizen or Australian PR.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced Chef who has passion for food and cooking.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

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chef jobs in carrum, vic

Full Time Chef

Sous Chef

Chef

Cook

Chef

Chef de Partie

Development Chef

Chef

Chef Manager

Steakhouse Chef

Pastry Chefs

Chef

Chef

Senior Pastry Chef/ Supervisor

Middle Eastern Cuisine Chef

Executive Chef

Senior Chef de Partie

Qualified Chef Full Time

Chef

Chef

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