Chef / Sous Chef
White Rabbit Brighton | 118 Church Street, Brighton VIC 3186
Full-Time Position | Competitive Salary | Immediate Start
White Rabbit Brighton is looking for an experienced and passionate Chef or Sous Chef to join our growing team.
Located in the heart of Brighton, White Rabbit is a busy, well-established restaurant known for its vibrant atmosphere, quality food, woodfired pizzas, and Mediterranean-inspired menu. We are seeking a motivated chef who thrives in a fast-paced environment and takes pride in delivering exceptional food and service.
About the Role
- Prepare and present high-quality dishes with consistency and attention to detail
- Work across multiple sections including grill, pans, larder and pizza
- Assist in managing daily kitchen operations
- Support stock control, ordering and minimising waste
- Maintain high food safety and cleanliness standards
- Contribute ideas for specials and menu development
- Lead by example and work collaboratively with the kitchen team
What We're Looking For
- Minimum 2 years' experience in a busy restaurant kitchen
- Strong understanding of modern Australian, Mediterranean or Italian cuisine
- Experience with woodfired pizza is highly regarded
- Ability to remain calm and organised during busy service periods
- Positive attitude and strong work ethic
- Excellent communication and teamwork skills
- Full Australian working rights
What We Offer
- Attractive salary package based on experience
- Stable, long-term employment
- Supportive management and positive team culture
- Opportunity for career growth and development
- Staff meals provided
- Work in one of Brighton's busiest and most established venues
If you're passionate about great food and want to be part of a professional and supportive team, we'd love to hear from you.
Apply now with your resume and a brief introduction about yourself.
Pay: $70,000.00 – $78,000.00 per year
Work Location: In person
