We're looking for an enthusiastic Sous Chef to join our team as we gear up for a busy summer season.
This is a fantastic opportunity for someone who is passionate about food, wants to learn the ropes of running a successful kitchen, and is keen to develop their career under an experienced team.
What You'll Be Doing
- Assisting with the day-to-day running of the kitchen
- Leading service alongside the Head Chef
- Preparing and producing high-quality dishes
- Learning all aspects of kitchen management, including ordering, stock control, food costing, and team leadership
- Maintaining food safety and quality standards
- Contributing ideas for specials and menu development
What We're Looking For
- Previous experience as a Chef de Partie or Sous Chef
- Strong work ethic and positive attitude
- Desire to learn and grow professionally
- Ability to stay calm under pressure during busy services
- Passion for fresh, in-house preparation and quality food
- Reliable, organised, and a team player
What We Offer
- Competitive salary based on experience
- Opportunity to learn the business side of kitchen operations
- Supportive team environment
- Busy, growing fast-paced venue with a strong reputation
- Chance to work with a menu focused on fresh, house-made food
With a huge Spring and Summer ahead, we're looking for someone who wants more than just a job—someone who wants to build a career and become an integral part of our kitchen team.
Apply now and take the next step in your culinary career
*No Sponsorship Available
* Must have full working right
* Must be commited to the industry no uni students please
Pay: $67,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Work Location: In person
