Location: Glen Waverley, VIC
Job Type: Full-Time
Pacific Sea Urchin Australia is looking for a passionate and skilled Qualified Chef to join our team. As a leader in sustainable seafood, we specialize in premium Australian sea urchins and high-quality seafood cuisine.
Key Responsibilities:
- Prepare and execute high-standard seafood dishes with a focus on Australian sea urchins.
- Maintain kitchen hygiene and food safety standards.
- Assist in menu development and recipe innovation.
- Work efficiently in a fast-paced kitchen environment.
- Train and guide junior kitchen staff as required.
Requirements:
- Certificate III or IV in Commercial Cookery (or equivalent qualification).
- Proven experience in a professional kitchen.
- Passion for seafood and fine dining.
- Strong teamwork and communication skills.
- Ability to work under pressure and adapt to a dynamic environment.
What We Offer:
- Competitive salary based on experience.
- Opportunity to work with premium Australian seafood.
- A dynamic and supportive team environment.
- Career growth and development opportunities.
Ready to take your culinary skills to the next level? Apply now!
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
