overseeing the preparation, portioning, and precision cooking of high-quality meats, particularly premium cuts of beef. Unlike general line cooks, a steakhouse chef must possess expert knowledge of meat grading, aging processes, butchery, and exact temperature control across various specialized cooking equipment like open-flame grills, broilers, and cast-iron skillets.
Pay: $56,807.56 – $85,788.94 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
