Chef de Partie | Blanca
Bayside's newest all day eatery.
Blanca is opening soon and we're looking for four Chef de Parties to join our opening team.
Blanca is a modern European neighbourhood venue, trading from breakfast through to dinner, with a strong focus on Mediterranean-inspired sharing plates, handmade pastas, premium proteins and quality produce.
We're recruiting for both:
- Day Service (Breakfast & Lunch)
- Night Service (Dinner)
About You
- Minimum 1 year experience as a Chef de Partie or similar.
- Passionate about quality food and hospitality.
- Organised, reliable and able to perform under pressure.
- A team player with a positive attitude and strong attention to detail.
- Eager to learn and contribute to a collaborative kitchen culture.
What You'll Do
- Run your section during prep and service.
- Maintain Blanca's food quality and presentation standards.
- Work closely with the Head Chef and wider kitchen team.
- Follow food safety and hygiene procedures.
- Help build a strong kitchen culture from day one.
What We Offer
- Be part of an exciting new venue from opening day.
- Work alongside an experienced Head Chef and supportive ownership team.
- Modern kitchen and quality produce.
- Career development opportunities.
- Competitive pay based on experience.
If you're passionate about great food and want to help build one of Bayside's newest dining destinations, we'd love to hear from you.
Please apply with your resume and let us know whether you're interested in Day Service, Night Service, or Either.
Pay: $65,000.00 – $80,000.00 per year
Work Location: In person
