Full-Time | $80,000 to $82,000 + Super | Cheltenham, VIC
Posted by The People Studio Group on behalf of The Garden of Good & Evil
ABOUT THE GARDEN OF GOOD & EVIL:
Located in the heart of Bayside Melbourne, The Garden of Good & Evil is a well-established tapas and wine bar renowned for its vibrant atmosphere, exceptional hospitality, and seasonal menu. Since opening its doors in 2014, the venue has become a local favourite, offering guests an inviting indoor and garden dining experience alongside an extensive selection of boutique wines, craft beers, signature cocktails, and Spanish-inspired tapas.
Blending Mediterranean influences with modern Australian flavours, The Garden of Good & Evil prides itself on delivering high-quality food, outstanding service, and memorable dining experiences. The venue caters to everything from casual lunches and intimate dinners to private functions and celebrations, making it one of Cheltenham's premier hospitality destinations.
POSITION SUMMARY:
Our client, The Garden of Good & Evil, is currently seeking a passionate and experienced full-time Cook to join its dynamic kitchen team.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in preparing consistently high-quality dishes. The successful candidate will work closely with the Head Chef and kitchen team to maintain the restaurant's excellent culinary standards while contributing to the ongoing success of the venue.
KEY RESPONSIBILITIES:
- Prepare and cook a variety of tapas, share plates, and seasonal menu items to a consistently high standard.
- Ensure all dishes are prepared in accordance with established recipes, presentation standards, and portion control guidelines.
- Assist with menu development by contributing ideas for seasonal specials and new dishes.
- Maintain a clean, organised, and hygienic kitchen, ensuring compliance with all food safety and health regulations.
- Monitor food quality, freshness, and stock levels while assisting with ordering and inventory management.
- Minimise food wastage through efficient preparation and stock rotation practices.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth and efficient service.
- Support junior kitchen staff where required and contribute to a positive team culture.
REQUIREMENTS:
- Australian Citizens and Permanent Residents are encouraged to apply.
- Minimum Certificate III and IV in Commercial Cookery (or equivalent qualification).
- Minimum 1 year of experience as a Cook in a busy restaurant, café, or hospitality venue.
- Experience preparing Mediterranean, Spanish-inspired, tapas, or modern Australian cuisine will be highly regarded.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Excellent organisational and time-management skills.
- Ability to perform efficiently under pressure in a fast-paced kitchen.
- A positive attitude with strong communication and teamwork skills.
- Passion for quality food, creativity, and delivering exceptional dining experiences.
WHAT'S ON OFFER:
- Competitive annual salary of $80,000 to $82,000 plus Superannuation.
- Opportunity to work in one of Bayside Melbourne's most popular dining venues.
- Supportive and collaborative kitchen environment.
- Ongoing opportunities to develop your culinary skills and grow your hospitality career.
- Stable full-time position with an established and respected hospitality business.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.
Summary of role requirements:
- Full-time position
- Flexible roster including evenings, weekends, and public holidays
- Minimum 1 year of relevant work experience required
- Working rights required for this role
- Expected salary: $80,000 to $82,000 per year + Superannuation
Pay: $80,000.00 – $82,000.00 per year
Work Location: In person
