In-Demand Chef Jobs in Osborne Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Production Cook or Chef - Part-time or Full-time
The Meal Pantry and Simply Desserts —Grange SA
- $60,000 - $73,000 a year
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
18h
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef
erskine & wellington 2 pty ltd —Oaklands Park SA
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)
iCOMMUNITY Pty Ltd —Greater Adelaide SA
- $32 - $41 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Travel reimbursement
Quick Apply
2d
Chef
Southern Cross Care —Largs Bay SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
11d
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef/Cook
Soul Brew Coffee —Angle Vale SA
- $34 - $55 an hour
- Weekend availability
- In-person
- Café
- Communication skills
Quick Apply
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
2d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
5d
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
3d
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
14d
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8d
Chef de Partie
Oscars Group —Paradise SA
- $40.16 - $56.23 an hour
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
CLAYTON CHURCH HOMES —Prospect SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
20h
Chef
SkillQuest —Goodwood SA
- $78,000 - $84,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply

I want to receive the latest job alert for chef in osborne sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in osborne sa

Pastry Cook – Adelaide, SA

Production Cook or Chef - Part-time or Full-time

Chef

Chef

Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)

Chef

Chef

Chef De Partie, Demi Chef, Commis Chef

Junior Sous Chef - Full Time

Chef/Cook

Cook/Chef

Cook/Chef

Cook/Chef

Chef

Wok Chef

Chef- Full Time Permanent position 79K - 85K

Chef de Partie

Head Chef

Chef

Head Chef / Senior sous chef

I want to receive the latest job alert for chef in osborne sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected