About the Venue:
The Paradise Hotel is one of Adelaide's favourite local pubs, offering quality bistro dining, gaming facilities, sports bar entertainment and a welcoming atmosphere for locals and visitors alike. Known for its great food, friendly service and vibrant hospitality offering, the venue continues to be a popular destination for casual dining, functions and social occasions.
With a busy kitchen servicing both bistro dining and events, the Paradise Hotel provides an exciting opportunity to join a professional and high-performing culinary team.
About the Role:
We are seeking an experienced and motivated Chef de Partie on a casual basis to join the kitchen team at the Paradise Hotel.
Working across a busy bistro and function operation, you'll take ownership of your section while delivering consistently high-quality dishes in a fast-paced environment. This hands-on role is ideal for a chef who enjoys service, thrives under pressure and takes pride in producing quality food every shift.
You'll work alongside an experienced kitchen leadership team committed to delivering exceptional food while supporting your professional growth and career progression within one of Australia's leading hospitality groups.
Key Responsibilities:
- Manage and operate your designated kitchen section during service
- Prepare and present high-quality dishes with consistency, precision and attention to detail
- Maintain food quality, presentation and portion control across every service
- Assist with food preparation, stock rotation and section organisation
- Support the delivery of bistro dining, functions and special events
- Maintain high standards of food safety, hygiene and WHS compliance
- Contribute to stock control, minimise wastage and maintain an organised, efficient kitchen
About You:
- Previous experience as a Chef de Partie within a high-volume hospitality venue (bistro or pub kitchens is highly regarded)
- Ability to confidently run a section during busy service periods
- Strong organisational skills with excellent attention to detail
- Positive, team-focused attitude with a willingness to learn and grow
- Sound understanding of food safety and kitchen hygiene practices
- Flexibility to work a rotating roster (including evenings, weekends and public holidays)
- Australian working rights (sponsorship not available)
Benefits:
- Casual role offering flexible shifts
- Work alongside experienced chefs in a busy, high-volume kitchen
- Join a well-established hospitality venue with opportunities to grow your culinary career
- Discounts on food, beverage and accommodation across Oscars Group venues
- Internal and external training and development opportunities
- Career progression across 45+ venues throughout Australia
- Employee Assistance Program (EAP)
- Reward and recognition initiatives
- Mentoring from experienced hospitality professionals
About Us:
The Paradise Hotel is part of Oscars Group, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986.
Today, Oscars Group is one of Australia's largest privately owned hospitality groups, with an ever-growing portfolio of 45+ assets across New South Wales, Queensland, South Australia and Victoria. The Group operates hotels, accommodation, premium restaurants, conference and event centres, gaming venues, retail liquor and commercial developments.
At Oscars Group, we're passionate about developing our people, creating memorable guest experiences and providing genuine long-term career opportunities.
Apply now and join the fun at the Paradise Hotel!
Pay: $40.16 – $56.23 per hour
Benefits:
Application Question(s):
- What days (and times) are you available to work?
Experience:
- Chef de Partie: 1 year (Required)
Work Authorisation:
Work Location: In person
