Head Chef – Italian & Modern Global Cuisine
We're looking for a passionate, confident Head Chef to take full ownership of our kitchen.
This is a hands on leadership role for someone who can work unsupervised, lead a small team, maintain high standards, and consistently deliver exceptional food.
What we're looking for:
- Proven experience as a Head Chef or Senior Sous Chef
- Strong background in Italian cuisine with experience in modern global/fine dining
- Confident in menu development, food costing, stock control and kitchen management
- Calm under pressure with excellent leadership skills
- Passion for quality, presentation and consistency
- Strong understanding of food safety and kitchen operations
What we offer:
- Full time permanent position
- Competitive salary based on experience
- Creative freedom to contribute to seasonal menus
- Supportive ownership with a well equipped kitchen
- Long term career opportunity with a growing hospitality business
- Visa sponsorship may be considered after successfully completing a minimum 6-month probation period. Immediate sponsorship is not available.
Apply now with your resume and a brief introduction about your culinary experience.
We are an established neighbourhood restaurant with a loyal community of regular guests who have been dining with us for years. Our venue is known for warm hospitality, quality food, and creating memorable dining experiences in a relaxed yet refined setting.
Our team is close knit, supportive, and takes genuine pride in what we do. We believe in respect, teamwork, consistency, and giving our chefs the freedom to showcase their creativity while maintaining high standards. If you're looking for a kitchen where your work is valued, your ideas are welcomed, and you can build something long term, we'd love to meet you.
Pay: $31.00 – $38.00 per hour
Benefits:
Work Location: In person
