In-Demand Currys Jobs

CHEF (INDIAN CUISINE) – FULL TIME
Festo Cafe —Bayswater VIC
- $70,000 - $76,500 a year
- Part-time
- In-person
- Restaurant
- Kitchen
Quick Apply
Experienced Indian Chef (Full-Time)
Pappadams Indian Bistro —Mango Hill QLD
- $76,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
Program Manager Family Violence
Peninsula Health —Frankston VIC
- Full-time
- Bachelor's degree
- Social Work
- Leadership
- Employee assistance program
Chef/Cook
Spirit of India —Parafield Gardens SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
2d
Chef - Indian Cuisine
Curryocity Pty Ltd —Essendon Fields VIC
- $80,134.23 - $85,428.43 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Cook
The Thakali Lounge and Bar —Gungahlin ACT
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Chef (Tandoor & Curry), Brunswick
Raas Indian —Brunswick VIC
- $60,000 - $75,000 a year
- Urgently hiring
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Experienced Curry Chef – Full Time
Embers Fusion Indian Restaurant —Shellharbour NSW
- $70,000.00 - $86,003.92 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
4d
Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
3d
Chef/Cook
Sushi Cuckoo —Rockingham WA
- From $27.08 an hour
- Part-time
- In-person
- Restaurant experience
Quick Apply
1d
Catering Chef
Say Cheese —Camp Hill QLD
- $33.00 - $45.97 an hour
- Customer service
- Cooking
- In-person
Quick Apply
14d
Cook
HORN PLEASE —Fitzroy North VIC
- $79,500 a year
- Full-time
- Cooking
- In-person
Quick Apply
6d
Head Chef
Kbay pty ltd —Ashburton VIC
- From $70,000 a year
- Part-time
- CPR Certification
- Supervising experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
5d
Cook/Chef
GH WA PTY LTD —Albany WA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
9d
Chef
MADDA PTY LTD —Kingscliff NSW
- $56,828.24 - $86,003.92 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
5d
Cook
365Talnet —Toongabbie NSW
- $76,000 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
CHEF ( CURRY & TANDOOR )
MASTI —Fitzroy VIC
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
5d

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Experienced Indian Chef (Full-Time)
Pappadams Indian Bistro —Mango Hill QLD
Certificate IV in Commercial Cookery or equivalent qualification. Ability to work evenings, weekends and public holidays. Supervise and train kitchen staff.
$76,000 - $85,000 a year
Quick Apply
Experienced Curry Chef – Full Time
Embers Fusion Indian Restaurant —Shellharbour NSW
Your current Australian visa status (if applicable). Minimum *2–3 years' experience as a Curry Chef* in a busy Indian restaurant.
$70,000.00 - $86,003.92 a year
Quick Apply
4d

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CHEF (INDIAN CUISINE) – FULL TIME

Festo Cafe
Bayswater VIC

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$70,000 - $76,500 a year

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Chef (Indian Cuisine) – Full Time

FESTO Café – The Magic Biryani World is seeking an experienced Chef to lead kitchen operations and prepare authentic Indian and Kerala cuisine. The successful candidate will be responsible for maintaining food quality, consistency and efficient kitchen operations while delivering an exceptional dining experience for our customers.

Duties and Responsibilities

Plan, prepare and cook a wide range of authentic Indian and Kerala dishes including biryanis, curries, tandoori items, vegetarian specialties, rice dishes, naan, porotta and dosa.
Prepare and manage master gravies, marinades, biryani masalas and other base preparations in accordance with restaurant recipes and standards.
Ensure food is prepared, cooked and presented to a consistently high standard.
Monitor food quality, taste, portion control and presentation throughout all stages of preparation and service.
Contribute to menu development, recipe standardisation and seasonal menu offerings.
Supervise and coordinate food preparation and cooking activities within the kitchen.
Maintain stock levels and assist with purchasing and supplier management.
Inspect ingredients and finished products to ensure freshness, quality and compliance with food safety standards.
Ensure compliance with food safety regulations, workplace health and safety requirements and restaurant policies.
Maintain a clean, organised and hygienic kitchen environment.
Train, supervise and support kitchen staff as required.
Assist with rostering and coordinating kitchen operations during busy service periods.
Minimise food wastage and maintain effective cost control measures.
Work collaboratively with management and front-of-house staff to ensure efficient restaurant operations and customer satisfaction.
Ensure consistency in all dishes served and maintain the restaurant's reputation for authentic Indian cuisine.

This role requires a passionate and dedicated Chef who can work efficiently in a fast-paced environment while maintaining high culinary standards and attention to detail.

Pay: $70,000.00 – $76,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

currys jobs

CHEF (INDIAN CUISINE) – FULL TIME

Experienced Indian Chef (Full-Time)

Program Manager Family Violence

Chef/Cook

Chef - Indian Cuisine

Cook

Chef (Tandoor & Curry), Brunswick

Experienced Curry Chef – Full Time

Experienced Chefs

Chef/Cook

Catering Chef

Cook

Head Chef

Cook/Chef

Chef

Cook

CHEF ( CURRY & TANDOOR )

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