About the Client :
Shri Star PTV LTD t/a Chef Ceylon
Chef Ceylon is an authentic Sri Lankan restaurant located in Toongabbie, New South Wales. Established with the vision of bringing the rich flavours and culinary traditions of Sri Lanka to Australia, the restaurant offers a wide range of traditional Sri Lankan dishes prepared using authentic recipes, fresh ingredients, and traditional cooking techniques.
Chef Ceylon serves dine-in, takeaway, and catering customers and is well known for its Sri Lankan rice and curry, kottu roti, hoppers, seafood dishes, and other traditional specialties. The restaurant is committed to delivering high-quality food, excellent customer service, and an authentic Sri Lankan dining experience in a welcoming and family-friendly environment.
Chef Ceylon is looking for a Cook to join their NSW team.
Responsibilities:
- Preparing and cooking a variety of Sri Lankan and other menu items in accordance with restaurant recipes and quality standards.
- Assisting with food preparation, portioning, plating, and presentation of meals.
- Ensuring food is prepared in a timely manner during busy service periods.
- Maintaining food quality, consistency, and portion control standards.
- Following food safety, hygiene, and workplace health and safety requirements.
- Monitoring ingredient freshness and reporting stock requirements to management.
- Assisting with receiving, storing, and rotating stock in accordance with food safety procedures.
- Maintaining cleanliness and organisation of kitchen workstations, equipment, and storage areas.
- Assisting with the preparation of special menu items and daily specials.
- Working cooperatively with kitchen and front-of-house staff to ensure smooth restaurant operations and customer satisfaction.
Essential Skills & Key Competencies :
· Strong knowledge of commercial kitchen operations and food preparation techniques.
· Ability to prepare and cook high-quality meals in a fast-paced restaurant environment.
· Knowledge of food safety standards and hygiene regulations.
· Ability to manage multiple orders and maintain consistency during busy service periods.
· Strong teamwork and communication skills within a kitchen environment.
· Ability to maintain high standards of food presentation and quality.
Experience Required:
· Minimum 1 year experience as a Cook in a fast-paced restaurant or similar environment
· Certificate III or IV in Commercial Cookery or equivalent.
· Prior experience working with Sri Lankan cuisine is an added advantage.
· Food Safety / Food Handling Certificate is preferred.
· Good English communication skills.
Additional Requirements (Soft Skills):
· Strong attention to detail and passion for cooking.
· Ability to work efficiently under pressure.
· Reliable, punctual, and able to work flexible hours.
· Positive attitude and willingness to contribute to team success.
Salary: $76000-$82000/year +Super
Pay: $76,000.00 – $82,000.00 per year
Work Location: In person
