In-Demand Chef Jobs in Wacol, Qld

Chef
LONESTAR IPSWICH PTY LTD —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
12d
Chef
T & M FOOD GROUP PTY LTD —Richlands QLD
- $65,000 - $99,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Chef / Cook
Big Buns Burgers Ribs and Shake —Mansfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Carvery Chef and Sandwich Artist
Sandwich Chefs —Springfield QLD
- $18.00 - $40.69 an hour
- Weekend availability
- POS
- In-person
- Communication skills
- Employee discount
Quick Apply
Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Chef
Fuego Nero (Brisbane) Pty Ltd —Brisbane QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Childcare Cook
Redbank Plains Child Care Children’s Centre —Redbank Plains QLD
- $42,000 - $48,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Cooking Class Teachers / Passionate Smoking BBQ Chefs | BBQ School Brisbane
BBQ School —Indooroopilly QLD
- $40 - $50 an hour
- Every weekend
- Culinary experience
- Customer service
- Cooking
Quick Apply
Chef de Partie
Elementi Restaurant —Paddington QLD
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
Compass Group Australia —Forest Lake QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
Chef at Gnocchi Gnocchi Brothers
Gnocchi Gnocchi Brothers —Paddington QLD
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Redbank QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Chef/Cook
INDIAN MEHFIL PTY lTD —Ipswich QLD
- $80,000 - $90,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
7d
Cook
Osteria Epoca —Yeronga QLD
- $79,423 - $81,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
5d
Chef/Cook
Banana Leaf Thai East Brisbane —East Brisbane QLD
- From $72,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
5d
Chef/Cook/Kitchen hand
The Little Sparrow Cafe Indooroopilly —Indooroopilly QLD
- $32 - $42 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
14d
Expressions of Interest - Cooks & Chefs
AVEO —Durack QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Chef
Expressions Group —Ipswich QLD
- From $79,500 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
6d

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Chef

LONESTAR IPSWICH PTY LTD
Ipswich QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Time management

Full Job Description

Job Description

As a Chef at the newly opening Lone Star Rib House in Ipswich, you will be responsible for planning, preparing, and presenting high-quality meals while maintaining the restaurant's food quality, safety, and operational standards. You will play a key role in establishing kitchen operations, ensuring consistency, and contributing to an exceptional dining experience for guests.

Key Duties and Responsibilities

Plan and develop menus in consultation with management, considering seasonal produce, customer preferences, and business objectives.
Prepare, cook, and present a wide range of meals to Lone Star Rib House recipes and quality standards.
Create and develop new dishes and specials while maintaining consistency in taste and presentation.
Monitor food preparation and cooking processes to ensure meals are prepared efficiently and meet quality expectations.
Supervise, train, and coordinate kitchen staff, including cooks and kitchen hands, to ensure smooth kitchen operations.
Demonstrate cooking techniques and advise staff on food preparation, portion control, plating, and presentation.
Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety regulations.
Monitor food quality at all stages of preparation, cooking, and service to maintain high customer satisfaction.
Manage stock levels by ordering food supplies, checking deliveries, rotating stock, and minimising food wastage.
Inspect the quality and freshness of ingredients and ensure proper storage procedures are followed.
Maintain accurate inventory records and assist in controlling food and labour costs.
Ensure kitchen equipment is used safely and report maintenance requirements when necessary.
Maintain a clean, organised, and hygienic kitchen environment at all times.
Assist with rostering, kitchen workflow planning, and coordinating service during busy trading periods.
Work collaboratively with front-of-house staff to ensure efficient service and prompt resolution of customer concerns.
Comply with all company policies, food safety regulations, and licensing requirements.

Skills and Experience

Proven experience as a Chef in a busy restaurant or hospitality environment.
Strong knowledge of grilling, steak preparation, burgers, ribs, seafood, and modern Australian cuisine.
Sound understanding of food safety, HACCP, and kitchen hygiene practices.
Ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organisational, communication, and time management skills.
Ability to work under pressure while maintaining high-quality standards.
Relevant commercial cookery qualification (Certificate IV in Kitchen Management or equivalent preferred).

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in wacol, qld

Chef

Chef/Sous Chef

Chef

Full Time Chef / Sous Chef

Chef / Cook

Carvery Chef and Sandwich Artist

Head Chef – Full-Time

Chef

Childcare Cook

Cooking Class Teachers / Passionate Smoking BBQ Chefs | BBQ School Brisbane

Chef de Partie

Chef

Chef at Gnocchi Gnocchi Brothers

Chefs for Blackwater Villages - Central Queensland

Chef/Cook

Cook

Chef/Cook

Chef/Cook/Kitchen hand

Expressions of Interest - Cooks & Chefs

Chef

I want to receive the latest job alert for chef in wacol, qld

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