We are looking for A Chef with experience in, Bulk cooking, Including Stocks, sauces, proteins, Vegetables, must be able to work independently and self-motivating.
We Offer a good work life balance with the opportunity to work a 4 day working week once you are Trained in the position,
Saturday shift is a must.
Food Safety knowledge is essentials. following kitchen procedures, and Food Safety documents must be filled in, If Food Safety Paper work isn't your thing this job isn't for your
Pay: $65,000.00 – $99,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
