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We are a gourmet burgers and ribs restaurant located in Upper Mt Gravatt with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.
We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:
- Prepare and cook various recipes on the restaurant’s menu.
- Oversee kitchen operations and supervise employees where necessary
- Train junior cooks and kitchen hands
- Plan menus, estimate food and labour costs and also order food
supplies for the business
- Work with specialized cooking equipment.
- Create new recipes/menus according to specific request of the
customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:
- Monitor quality of all food preparation techniques and preparations at
- Communicate effectively about the cooking procedures with other
- Work with minimal supervision whenever required
- Estimate and requisition the food and other kitchen supplies
- Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
- Strong leadership and management skills.
- Creative flair and a passion for culinary innovation.
- Excellent communication and organisational skills.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
- Must have reliable transport.
- Must be able to work late nights and weekend
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free food
Experience:
- Cooking: 3 years (Preferred)
Work Authorisation:
Work Location: In person
