Elementi Restaurant is looking for a skilled, experienced Chef De Partie to join our small team in a neighborhood Italian Restaurant in Paddington, QLD.
This is a full-time position with a salary of $77,000-$80,000 per year. The salary is based on 38 hours a week.
We are looking for someone with a great sense of responsibility, work in a team and
eagerness to learn and grow within the business.
Tasks and Responsibilities include:
- Studying recipes and preparing high quality Italian dishes
- Assist the Head Chef and Sous Chef in menu development contributing to a teamwork environment
- Delegating tasks and ensuring meals are prepared in a timely manner.
- Set up kitchen with cooking utensils and equipment like knives, pans and kitchen scales
- Informing wait staff about daily specials and contributing to a rotating creative special
- Ensure appealing plate presentation
- Supervise cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (i.e. dietary restrictions, allergies, slight modifications such as reduce salt, remove dairy etc.)
- Ensure ingredients are fresh and of quality and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
- Hands-on experience with various kitchen equipment (i.e. grillers, pasta machines, dough machines, meat slicers etc.)
- Advanced knowledge of cooking, baking and pastry techniques
- Excellent time management skills
- Ability to remain calm and undertake various tasks
- Familiarity with sanitation regulations
Qualifications:
Minimum one to two year of proven experience as a chef
Relevant qualifications preferred but not essential
If you have a minimum of 1 year experience with advanced cooking techniques in
a similar kitchen environment we would love to meet you!
Pay: $77,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
