In-Demand Chef (pastry) Jobs in Melbourne Vic

Pastry Chef and Retail Bakery Manager
COCCINELLA CAFE - CLARENDON PTY LTD —South Melbourne VIC
- $75,000.00 - $85,000.05 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick Apply
Pastry Chef
Compass Group Australia —Melbourne VIC
- $78,000 a year
- Full-time
- Culinary experience
- Parental leave
9d
Pastry Chef
4me gluten free —Elsternwick VIC
- $70,000 - $82,000 a year
- Full-time
- Customer service
- Bakery
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
9d
Pastry Chef
The European Restaurant —Melbourne VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
Baker and Patisserie chef
Blue Star Food Services Pty Ltd —Ringwood VIC
- $51,840.51 - $70,483.31 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
Senior Pastry Chef | Lune Lonsdale
The Lune Co —Melbourne VIC
- $77,500 a year
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Pastry Chef
Mörk Chocolate —North Melbourne VIC
- $60,000 - $70,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
6d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Pastry Chef
Hector's Deli —Richmond VIC
- Weekend availability
- Bakery
- Time management
- Parental leave
Commis Chef Pastry
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
- Employee discount
Quick Apply
3d
Pastry Chef
Saccas Fine Foods —Broadmeadows VIC
- $32 - $35 an hour
- Weekend availability
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
4d
Chef De Partie - Pastry
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance program
Commis Chef (Pastry)
AccorHotel —East Melbourne VIC
- Morning shift
- Kitchen experience
- Employee discount
Quick Apply
2d
Casual Chef — Moon, Melbourne CBD
The Lune Co —Melbourne VIC
- $36 - $51 an hour
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
8d
Senior Pastry Chefs and Bakers
Butter Days Bakery —Malvern VIC
- Full-time
- Bakery
- Organisational skills
- Kitchen experience
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Kitchen
- Kitchen experience
Quick Apply
5d
Sous Chef
Rising Sun Hotel South Melbourne —South Melbourne VIC
- $88,000 - $92,000 a year
- Overtime
- Customer service
- In-person
- Communication skills
Quick Apply
Senior Chef — Moon, Melbourne CBD
The Lune Co —Melbourne VIC
- $77,500 a year
- Full-time
- Leadership
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
6d

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Pastry Chef and Retail Bakery Manager

COCCINELLA CAFE - CLARENDON PTY LTD
South Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000.00 - $85,000.05 a year

Qualifications

Hospitality
Sales
Customer service
Certificate IV
Leadership
Communication skills
Time management

Full Job Description

About Our Café

ButtrMe is a premium café and artisan bakery in South Melbourne, specialising in handcrafted French pastries, specialty coffee and fresh grab-and-go food. As a new and growing business, we are seeking enthusiastic team members who are passionate about hospitality, quality products and delivering outstanding customer service.

Who are we looking for

Pastry Chef

You are a skilled and passionate Pastry Chef with experience producing high-quality pastries, viennoiserie and baked goods. You take pride in consistency, craftsmanship and presentation, while maintaining excellent food safety and hygiene standards. You are organised, reliable and enjoy working in a fast-paced environment where quality is paramount.

Key responsibilities as a Pastry Chef

planning pastry menus and seasonal dessert offerings, estimating ingredient and labour costs, and ordering pastry ingredients and supplies
monitoring the quality of pastries, desserts, cakes, breads, and baked goods at all stages of preparation, finishing, and presentation
discussing pastry production requirements and dessert menu development with Managers, kitchen staff, and front-of-house teams
demonstrating pastry techniques and advising staff on baking, decorating, chocolate work, sugar work, and dessert preparation procedures
preparing, baking, decorating, and presenting a wide range of pastries, desserts, cakes, breads, and specialty baked goods
explaining and enforcing food safety, hygiene, and sanitation regulations within the pastry kitchen
selecting, training, and supervising pastry staff and apprentices in pastry production techniques and kitchen procedures
managing the storage, freezing, preservation, and rotation of pastry products and ingredients to maintain quality and minimise waste

Qualifications

Certificate IV in Patisserie is highly desirable
good communication and time management skills

Retail Bakery Manager

You are an experienced hospitality or retail professional with strong leadership and customer service skills. You are confident managing day-to-day operations, leading a team, driving sales and ensuring an exceptional customer experience. You are highly organised, hands-on and motivated by the opportunity to help build and grow a premium bakery and café business from the ground up.

Key duties for this position

determining the product mix of croissants, pastries, breads, cakes, and café offerings, maintaining appropriate stock levels, and ensuring high customer service standards
formulating and implementing purchasing, merchandising, and marketing strategies, and setting prices for bakery and café products
promoting and advertising the café's baked goods, specialty pastries, seasonal products, and food and beverage offerings through in-store and digital channels
overseeing the sale of bakery products and café items, assisting customers with product selection, and providing information on ingredients, flavours, and specialty offerings
maintaining records of inventory levels, ingredient usage, sales performance, and financial transactions to support efficient business operations
preparing and monitoring budgets, controlling costs, and analysing sales data to maximise profitability and minimise waste
recruiting, training, scheduling, and supervising bakery, café, and customer service staff to ensure efficient daily operations
ensuring compliance with food safety, workplace health and safety, and hygiene regulations, and maintaining a clean and safe retail and production environment

Qualifications

Qualification in business management is highly desirable
good communication and time management skills
2 years experience as a retail manager

if you believe that you are a good fit for any of the above positions, apply through Indeed and we will get in touch with you.

Pay: $75,000.00 – $85,000.05 per year

Work Location: In person

Quick Apply

Refine Your Search

chef (pastry) jobs in melbourne vic

Pastry Chef and Retail Bakery Manager

Pastry Chef

Pastry Chef

Pastry Chef

Baker and Patisserie chef

Senior Pastry Chef | Lune Lonsdale

Pastry Chef

Chef/cook

Pastry Chef

Commis Chef Pastry

Pastry Chef

Chef De Partie - Pastry

Commis Chef (Pastry)

Casual Chef — Moon, Melbourne CBD

Pastry Sous Chef

Senior Pastry Chefs and Bakers

Pastry Commis Chef

Pastry CDP & Commis | Lucas Collective

Sous Chef

Senior Chef — Moon, Melbourne CBD

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