Cavallini Artisan Bakery is a family-owned European patisserie located in Fitzroy North. For the past 20 years, we’ve been proudly creating high-quality cakes, pastries, and baked goods for our loyal customers.
We are currently seeking a trade-qualified Pastry Sous Chef with a passion for cake decorating, pastry production, savouries and strong leadership in a busy kitchen environment.
About the Role:
- Minimum 5 years of industry experience, including at least 2 years in a leadership position
- A portfolio of previous work in a Assistant or Sous Pastry Chef role
- Experience with medium-scale preparation and working to tight deadlines highly regarded
- Kitchen management responsibilities, including purchasing, quality control & managing a small team.
Key Responsibilities:
- Baking and decorating a wide range of cakes and pastries from scratch
- Leading and working collaboratively with a team of professionals
- Working with the Directors to enhance processes and procedures
- Developing and introducing new product
- Managing kitchen staff in a fast-paced, diverse operation
What We’re Looking For:
- A hard-working, reliable individual with a strong work ethic
- Proven experience (references required)
- A passion for high-quality pastry and cake production
The Details:
- Full-time role
- Operation runs 7 days a week
- Regular roster: Sundays and Mondays off (flexible if required)
If you’re ready to take the next step in your pastry career with a respected artisan bakery, we’d love to hear from you.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
- Salary packaging
Experience:
- Pastry Chef: 5 years (Preferred)
Work Location: In person
