In-Demand Junior chef Jobs in Clayfield Qld

Chef - Gallopers Sports Club
Brisbane Racing Club —Ascot QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Chef de Partie- Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
1d
Chef
Bullrush Bistro Smokehouse —Toowong QLD
- $78,000 - $80,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
- Employee discount
- Free food
Quick Apply
9d
Demi Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
3h
Pastry Chef - Moo Moo Brisbane Pty Ltd
Moo Moo Brisbane Pty Ltd —Brisbane QLD
- $79,423 a year
- Full-time
- In-person
- Time management
Quick Apply
8d
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
Chef and Cook
FILOZ CUISINE QLD PTY LTD —Strathpine QLD
- $78,000 - $85,000 a year
- Full-time
- Supervising experience
- In-person
- Leadership
Quick Apply
1d
Chef
SUSHI HONKE BROOKSIDE PTY LTD —Mitchelton QLD
- $79,500 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
13d
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Lead Educator
Journey Early Learning Careers —Gumdale QLD
- Part-time
- Working with children
- First Aid Certification
- Leadership
- Employee assistance program
Marketing & Performance Coordinator
VALD —Newstead QLD
- Full-time
- CRM software
- Bachelor's degree
- Organisational skills
Quick Apply
13d
Chef at Gnocchi Gnocchi Brothers
Gnocchi Gnocchi Brothers —Paddington QLD
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
1h
Head Chef
Bonnie Doon Public House —Fortitude Valley QLD
- $80,000 a year
- Urgently hiring
- Management
- Team management
- In-person
Quick Apply
Chef De Partie
The San Telmo Group —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
2d
Sous Chef
Peach cafe —Auchenflower QLD
- $70,000.00 - $89,231.06 a year
- Full-time
- In-person
- Café
Quick Apply
Chef
IMI ENTERPRISE PTY LTD —Wellington Point QLD
- $75,000 - $81,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant
Quick Apply
Demi Chef
Marriott International, Inc —Brisbane QLD
- Part-time
- Employee assistance program

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Chef - Gallopers Sports Club

Brisbane Racing Club -
Ascot QLD

Apply Now

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Menu planning
Food safety
Restaurant experience

Full Job Description

Come and join our team as a full time Chef at Gallopers Sports Club (304 Lancaster Rd, Ascot QLD 4007).

The Chef reports to the Head Chef and plays a key role in delivering high-quality, creative dishes that enhance the overall guest experience. Working as part of a collaborative kitchen team, you will ensure food is prepared and presented to exceptional standards while maintaining a clean, safe, and efficient workspace. This is a great opportunity to contribute to menu innovation, develop your culinary skills, and be part of a passionate team in a fast-paced, community-focused environment.

A few of your responsibilities will include:

Preparing and cooking high-quality meals in line with menu standards, ensuring consistency in presentation and portion control.
Supporting day-to-day kitchen operations, including food preparation, service delivery, and maintaining a clean, safe, and organised environment.
Assisting with menu development, seasonal offerings, and accommodating dietary requirements.
Monitoring stock levels, managing inventory, and reducing waste through effective stock rotation practices.
Providing guidance and support to junior kitchen staff while ensuring equipment is used and maintained correctly.
Upholding all food safety, hygiene, and WH&S standards, and contributing to an exceptional guest dining experience.

What we are looking for:

Proven experience as a Chef in a high-volume restaurant, club, or hospitality venue.
Strong knowledge of cooking techniques, food safety regulations, and hygiene standards.
A keen eye for detail with a focus on quality, presentation, and consistency.
The ability to work efficiently in a fast-paced team environment while maintaining high standards.
A proactive approach to menu innovation and continuous improvement.
Availability to work flexible hours, including evenings, weekends, and public holidays.

About you:

You are passionate about food and take pride in delivering high-quality dishes that enhance the guest experience.
You demonstrate professionalism, integrity, and accountability in everything you do.
You are a team player who builds strong relationships and supports those around you.
You embrace challenges and look for opportunities to innovate and improve.
You are committed to maintaining a safe and positive workplace, aligned with strong health and safety practices.
You appreciate being part of a values-driven organisation that celebrates community, pride, and excellence.

Our Club:

Gallopers Sports Club sits on land that has been home to the Hamilton Bowls Club since 1928, originally owned by the Queensland Turf Club. After the Brisbane Racing Club formed in 2009 through a merger, it purchased and refurbished the site, reopening it as Gallopers in 2012. Supported by the Queensland Bookmakers’ Club, the venue is now a modern facility used by multiple clubs and over 8,000 members, while still honouring its long-standing community roots.

Our Culture:

Our ambition at the Brisbane Racing Club is to be an innovative industry leader with a self-sustaining ethos to protect and secure the future of racing. We actively align with our core values Professional, Community, Safety and Wellbeing, Challenge and Innovation, Pride, and Responsibility.

Our Benefits:

Service Anniversary recognition – ‘Legends Day Off’
Food & Beverage discounts at our Clubs
Membership discounts and Tickets for Race Days and Hospitality
Access to a reward program with Reward Gateway
Learning and Development opportunities based on your individual role
Free onsite parking at each venue

The salary package for this position will range between $75,000 - $85,000.

Come and join the fun at Gallopers, Apply Now! This advert will remain open until 28 July 2026.

Apply Now

Refine Your Search

junior chef jobs in clayfield qld

Chef - Gallopers Sports Club

Chef de Partie- Mercure Brisbane Garden City

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

Demi Chef - Rydges South Bank

Pastry Chef - Moo Moo Brisbane Pty Ltd

Chef

Chef and Cook

Chef

Chef de Partie

Lead Educator

Marketing & Performance Coordinator

Chef at Gnocchi Gnocchi Brothers

Head Chef

Chef De Partie

Sous Chef

Chef

Demi Chef

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