About Us
Filoz Cuisine is seeking experienced and enthusiastic Chef and Cook to join our growing team at our Strathpine restaurant. We are looking for individuals who are passionate about food, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality dishes and exceptional customer experiences.
Chef Duties & Responsibilities
- Plan, prepare and cook menu items to a consistently high standard.
- Develop and introduce new menu items in consultation with management.
- Supervise food preparation and cooking activities to ensure consistency and quality.
- Monitor food quality, presentation, portion control and kitchen productivity.
- Train, mentor and supervise Cooks and junior kitchen staff.
- Manage stock levels, ordering and inventory control to minimise waste.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Assist with rostering and coordinating kitchen operations during service periods.
Cook Duties & Responsibilities
- Prepare ingredients and cook menu items in accordance with recipes and the Chef's instructions.
- Assist with food preparation for daily service and special functions.
- Maintain consistency in food quality, portion sizes and presentation.
- Ensure all kitchen equipment and work areas are cleaned and sanitised.
- Assist with stock rotation, receiving deliveries and storing food correctly.
- Follow food safety, hygiene and workplace health and safety procedures.
- Work effectively with the kitchen team to ensure timely preparation and service of meals.
Skills & Experience
Chef
- Have at least Diploma of Hospitality Management (or equivalent), or at least three years of relevant full-time industry experience.
- Have at least 1 year of experience as a Chef in a busy commercial kitchen
- Demonstrated experience supervising kitchen operations in a commercial kitchen.
- Strong organisational, leadership and time management skills.
Cook
- Certificate III and IV in Commercial Cookery (or equivalent), or relevant industry experience.
- Have at least 1 year of experience as a Cook in a busy commercial kitchen
- Previous experience in a commercial kitchen.
- Ability to work efficiently in a fast-paced environment with strong attention to detail.
To apply, please submit your resume and cover letter.
Pay: $78,000.00 – $85,000.00 per year
Work Location: In person
