In-Demand Chef Jobs in Oakleigh North Vic

Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Wanted barista/ floor staff/ chef
The coffee club Brandon park —Wheelers Hill VIC
- $30 - $40 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
19h
Kitchen Hand/Cook
Belvedere Aged Care —Noble Park VIC
- From $29 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
8d
Commis Chef
Cielo Deli & Eatery —Chadstone VIC
- $52,880.00 - $78,559.38 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
- Employee discount
Quick Apply
19h
Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef
Bright Cubs Academy —Oakleigh South VIC
- $63,000 - $120,000 a year
- Full-time
- Management
- Bachelor's degree
- First Aid Certification
- Employee discount
Quick Apply
Chef (Part Time)
Cafe oggi —Burwood East VIC
- $57,402.85 - $86,514.51 a year
- Part-time
- In-person
Quick Apply
15h
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
10d
Casual Chef de Partie – Breakfast & Lunch
The baths middle brighton —Brighton VIC
- From $32 an hour
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
2d
KITCHEN HAND / COOK
The Blacksmith —Belgrave VIC
- $54,696.32 - $84,466.28 a year
- Weekend availability
- CPR Certification
- Cooking
- No experience needed
- Free food
Quick Apply
8d
Casual Pastry Chef
La Belle Miette —Richmond VIC
- $36 - $39 an hour
- Day shift
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
9d
Cook
Grants Meals —Springvale VIC
- In-person
- Communication skills
Quick Apply
Cook/Chef
Limerick Arms Hotel —South Melbourne VIC
- From $73,000 a year
- Part-time
- Management
- Customer service
- Cooking
Quick Apply
2d
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
Pastry Chef - Full Time/Part Time/Casual
KOI Dessert Bar MELBOURNE —Melbourne VIC
- $60,000 - $80,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef & Cook roles available
Ricardo's Trattoria —Albert Park VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
Prep Chef
PIZZA d’ASPORTO WILLIAMSTOWN PTY LTD —Williamstown North VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
Cook/Chef
Taiwan yes —Clayton VIC
- $79,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Travel reimbursement
- Employee discount
Quick Apply
4d
Cook / Chef – Full Time | Training Provided
Chef Wong —Huntingdale VIC
- $70,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d

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Sous Chef

Cinque Terre Chadstone
Chadstone VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Culinary experience
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About the role
Amalfi Fresh Pasta is seeking an experienced Sous Chef to join our kitchen team in Chadstone, VIC. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and authentic Italian cuisine are at the heart of everything we do. As Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen operations, and ensuring the highest standards of food preparation and presentation. This position is integral to maintaining our reputation for quality and consistency, whilst contributing to the overall success of our establishment.

What you'll be doing

Assisting the Head Chef in planning menus and developing new dishes that reflect our authentic Italian culinary philosophy
Managing kitchen staff during service, including delegating tasks, providing guidance, and ensuring all stations maintain high standards
Preparing and cooking meals according to established recipes and plating standards, maintaining consistency and quality across all dishes
Monitoring food quality, freshness, and presentation, and taking corrective action where necessary
Maintaining strict hygiene and food safety standards in compliance with all relevant regulations and company policies
Managing inventory, monitoring stock levels, and assisting with ordering and supplier communications
Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment
Stepping in as Head Chef when required, ensuring seamless kitchen operations during service
Contributing to cost control measures whilst maintaining the quality and integrity of our dishes
Identifying and implementing opportunities for operational efficiency and continuous improvement in the kitchen

What we're looking for

Minimum of 3-5 years' experience working in a professional kitchen, with at least 1 year in a Sous Chef or similar supervisory role
Comprehensive knowledge of Italian cuisine, including traditional pasta-making techniques and authentic preparation methods
Strong culinary skills with the ability to prepare a wide variety of dishes to a consistently high standard
Proven leadership and team management experience, with the ability to motivate and develop kitchen staff
Excellent communication and interpersonal skills, with the ability to work effectively under pressure during service
Sound understanding of food safety, hygiene protocols, and health and safety regulations
Demonstrated ability to manage budgets, control costs, and minimise waste without compromising quality
Problem-solving mindset with a proactive approach to identifying and addressing operational challenges
Flexibility with availability, including willingness to work evenings, weekends, and public holidays as required
A passion for food, continuous learning, and staying current with culinary trends and techniques

What we offer
Amalfi Fresh Pasta is committed to providing a supportive and engaging workplace where our team members can thrive. We offer competitive remuneration aligned with industry standards, and we prioritise the wellbeing of our employees. We foster a collaborative kitchen culture that values creativity, professional development, and mutual respect. Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible. We believe in investing in our team's growth through training opportunities and career progression within the organisation.

About us
Amalfi Fresh Pasta is a dedicated establishment celebrating authentic Italian cuisine and the art of traditional pasta-making. Located in Chadstone, we are committed to delivering exceptional culinary experiences by combining premium ingredients with time-honoured techniques. Our mission is to create a welcoming environment where guests can enjoy authentic Italian flavours and genuine hospitality. We take pride in our team's passion for quality and our commitment to maintaining the highest standards in everything we prepare.

Apply now
If you are an experienced Sous Chef with a passion for Italian cuisine and a commitment to culinary excellence, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you would be an excellent fit for Amalfi Fresh Pasta.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oakleigh north vic

Sous Chef

Wanted barista/ floor staff/ chef

Kitchen Hand/Cook

Commis Chef

Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef

Chef (Part Time)

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

Casual Chef de Partie

Casual Chef de Partie – Breakfast & Lunch

KITCHEN HAND / COOK

Casual Pastry Chef

Cook

Cook/Chef

Pastry Chef

Pastry Chef - Full Time/Part Time/Casual

Cook/Chef

Chef & Cook roles available

Prep Chef

Cook/Chef

Cook / Chef – Full Time | Training Provided

I want to receive the latest job alert for chef in oakleigh north vic

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