About the role
Amalfi Fresh Pasta is seeking an experienced Sous Chef to join our kitchen team in Chadstone, VIC. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and authentic Italian cuisine are at the heart of everything we do. As Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen operations, and ensuring the highest standards of food preparation and presentation. This position is integral to maintaining our reputation for quality and consistency, whilst contributing to the overall success of our establishment.
What you'll be doing
- Assisting the Head Chef in planning menus and developing new dishes that reflect our authentic Italian culinary philosophy
- Managing kitchen staff during service, including delegating tasks, providing guidance, and ensuring all stations maintain high standards
- Preparing and cooking meals according to established recipes and plating standards, maintaining consistency and quality across all dishes
- Monitoring food quality, freshness, and presentation, and taking corrective action where necessary
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations and company policies
- Managing inventory, monitoring stock levels, and assisting with ordering and supplier communications
- Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment
- Stepping in as Head Chef when required, ensuring seamless kitchen operations during service
- Contributing to cost control measures whilst maintaining the quality and integrity of our dishes
- Identifying and implementing opportunities for operational efficiency and continuous improvement in the kitchen
What we're looking for
- Minimum of 3-5 years' experience working in a professional kitchen, with at least 1 year in a Sous Chef or similar supervisory role
- Comprehensive knowledge of Italian cuisine, including traditional pasta-making techniques and authentic preparation methods
- Strong culinary skills with the ability to prepare a wide variety of dishes to a consistently high standard
- Proven leadership and team management experience, with the ability to motivate and develop kitchen staff
- Excellent communication and interpersonal skills, with the ability to work effectively under pressure during service
- Sound understanding of food safety, hygiene protocols, and health and safety regulations
- Demonstrated ability to manage budgets, control costs, and minimise waste without compromising quality
- Problem-solving mindset with a proactive approach to identifying and addressing operational challenges
- Flexibility with availability, including willingness to work evenings, weekends, and public holidays as required
- A passion for food, continuous learning, and staying current with culinary trends and techniques
What we offer
Amalfi Fresh Pasta is committed to providing a supportive and engaging workplace where our team members can thrive. We offer competitive remuneration aligned with industry standards, and we prioritise the wellbeing of our employees. We foster a collaborative kitchen culture that values creativity, professional development, and mutual respect. Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible. We believe in investing in our team's growth through training opportunities and career progression within the organisation.
About us
Amalfi Fresh Pasta is a dedicated establishment celebrating authentic Italian cuisine and the art of traditional pasta-making. Located in Chadstone, we are committed to delivering exceptional culinary experiences by combining premium ingredients with time-honoured techniques. Our mission is to create a welcoming environment where guests can enjoy authentic Italian flavours and genuine hospitality. We take pride in our team's passion for quality and our commitment to maintaining the highest standards in everything we prepare.
Apply now
If you are an experienced Sous Chef with a passion for Italian cuisine and a commitment to culinary excellence, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you would be an excellent fit for Amalfi Fresh Pasta.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
