KOI Dessert Bar - Melbourne
We are recruiting for an Experienced Pasty Chefs/Chocolatier with demonstrated experience in a pastry production to join our team. You will be working with our main pastry team.
Job Details:
- Solid experience and knowledge with at least 5 years experience
- Extensive experience working in a fast paced environment
- Understand pastry production, experience working with mousse, choux pastry and layered cakes
- Chocolate tempering skill
- Relevant qualification/experience required
- Valid working visa is a must
- Daily preparation for kitchen service
- Inventory Control & Food Costing Management
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cooking and presentation
- Provide input in menu development
- Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.
Successful applicants must have:
- Demonstrated knowledge of techniques and practices in Pastry Kitchen
- Strong leadership abilities
- Ability to work in a high-pressure environment
- Excellent knife-handling skills
Education and Experience Requirements:
- Formal culinary training / culinary degree
- Minimum 5 years’ experience in fine dining restaurant or similar role
- Previous kitchen management experience
Job Types: Part-time, Casual
Pay: $60,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person
