In-Demand Chef Jobs in Mordialloc Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Chef Baxter Tavern
Hospitality Work —Baxter VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
4d
Chef
Tio Tapas —Mordialloc VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
12d
Chef
The Trustee for PKBB Family Trust —Seaford VIC
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Free food
Quick Apply
Cook
The People Studio Group Pty Ltd —Cheltenham VIC
- $80,000 - $82,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick Apply
10d
Chef
Tadka club Mornington —Mornington VIC
- $24.95 - $32.00 an hour
- Full-time
- In-person
- Restaurant experience
- Free food
Quick Apply
3d
Chef
One Pear Tree —Frankston VIC
- $27 - $33 an hour
- Full-time
- Culinary experience
- Education
- In-person
Quick Apply
4d
Chef de Partie
DM Employment Services Pty Ltd —Mornington VIC
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Chef de Partie
Bang Bang Frankston —Frankston VIC
- From $65,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Chef
Victoria Police —Melbourne Eastern Suburbs VIC
- $81,496 - $98,955 a year
- Full-time
- Cooking
- Communication skills
10d
Chef/Cook
Blu Salt Group - SPK Kiosk & Bar —Mornington VIC
- $30 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Sous Chef
The Amazing Grace —Cranbourne VIC
- $79,499 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Sri Lankan chef
Kotthu⁩⁩ Kotthu⁩⁩ —Dandenong VIC
- $56,924.35 - $86,131.33 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
1d
Chef
Dandenong Pavilion —Dandenong VIC
- $70,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
6h
CHEF
TEN GREEK PLATES —Brighton VIC
- $79,800 a year
- 8 hour shift
- Cooking
- In-person
- Leadership
- Annual leave
Quick Apply
12d
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply
Experienced Chefs
Baguette Studios —North Melbourne VIC
- $28 - $62 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
2d
Chef
Charcoal Chan —Glen Waverley VIC
- $80,000 - $85,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
9d

I want to receive the latest job alert for chef in mordialloc vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mordialloc vic

Chef/cook

Chef Baxter Tavern

Part Time Cook

Chef

Chef

Cook

Chef

Chef

Chef de Partie

YOMG Prep Chef

Chef de Partie

Chef

Chef/Cook

Sous Chef

Sri Lankan chef

Chef

CHEF

Sous Chef

Experienced Chefs

Chef

I want to receive the latest job alert for chef in mordialloc vic

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected