In-Demand Senior cook Jobs in Enfield Nsw

Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
13d
Quality Assurance Manager – Production & Continuous Improvement
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
Quality Assurance Manager – Food Production
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
9d
Senior Cook
Jamaican Coffee Kitchen Pty Ltd —Parramatta NSW
- From $90,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Free food
Quick Apply
4d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
13d
HSC Maths and Science Tutors
Contour Education —Sydney NSW
- $30 - $60 an hour
- Senior Secondary Certificate of Education
- Assembly
- Education
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Cook / CDP
South Cronulla —Cronulla NSW
- $28 - $350 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
4d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Cook
Hello Moose —Liverpool NSW
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Cook or Chef - Heathcote Hotel
Feros Hotel Group —Heathcote NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
9d
Chef Teppanyaki
Kobe Jones RocksTeppanyaki —Sydney NSW
- $30 - $50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
16h
Senior Commercial Video Producer Food
News Corp —Sydney NSW
- Full-time
- Hybrid work
- Culinary experience
- Cooking
- Leadership
- Parental leave
Commis Chef
Feros Hotel Group —Caringbah NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement

More jobs to discover

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Chef
Pub —Glenbrook NSW
Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.
$70,000 - $90,000 a year
Quick Apply
11d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…
$70,000 - $90,000 a year
Quick Apply

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Casual Commis Chefs & Cooks - Harbour Rocks Hotel

EVT Group
The Rocks NSW

Apply Now

Job Details

Casual

Benefits

Parental leave
Paid volunteer leave

Qualifications

Certificate III
Culinary Arts
Dayforce
Food safety
Restaurant experience
Kitchen experience

Full Job Description

About EVT: Harbour Rocks Hotel by Ode Hotels is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.

About Harbour Rocks Hotel:
Harbour Rocks Hotel is entering a bold new chapter! Our heritage-listed boutique hotel in the heart of The Rocks has been thoughtfully reimagined through a full refurbishment blending historic character with elevated comfort, warm design, and a more refined guest experience throughout, including our restaurant and bar, Tayim.

We're looking for passionate hospitality creators to join our re-opening team — people who don't just deliver service, but make moments that guests carry with them long after checkout. If you're the kind of person who finds genuine joy in making someone's day, you'll fit right in.

About the Role:
We are looking for Commis Chefs and Cooks to join the team to help us get Tayim's kitchen up and running for our reopening. In this role, you'll be responsible for:

Preparing and presenting dishes to a consistent, high standard during service, across your assigned section.
Following recipes, portioning and plating guides to keep quality and consistency across every service.
Setting up and breaking down your section, keeping prep, storage and workstations clean and organised.
Supporting senior chefs during peak periods and building your skills across different sections as you grow.
Maintaining high standards of food safety, hygiene and stock rotation throughout the kitchen.
Working closely with the front of house team to keep service running smoothly and on time.
Pitching in wherever the kitchen needs a hand during a busy service.

What You'll Bring

Some kitchen experience as a Commis Chef, Cook or in a similar section role; Certificate III in Commercial Cookery well regarded but not essential.
A strong work ethic and genuine willingness to learn and take direction from senior chefs.
A calm, organised approach to fast-paced service and the ability to work well as part of a team.
Good knowledge of food safety and hygiene standards, or a willingness to build this on the job.
A genuine interest in hospitality and in being part of a hotel's opening team.
Ambition to keep developing your skills and progress through the kitchen over time.

How You Work

Daymaker ethos — no one's too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.
Growth mindset — learns, shares, and levels up others.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Harbour Rocks Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don't wait! We can't wait to see the places your career will go with EVT.
When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

senior cook jobs in enfield nsw

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Sous Chef

Quality Assurance Manager – Production & Continuous Improvement

Quality Assurance Manager – Food Production

Senior Cook

Chefs/Cooks - All Grades

HSC Maths and Science Tutors

Cook/Chef

Cook / CDP

Chef

Sous Chef

Experienced Demi Chef – Full-Time

Cook

Head Chef

Cook or Chef - Heathcote Hotel

Chef Teppanyaki

Senior Commercial Video Producer Food

Commis Chef

Sushi - Chef de Partie

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I want to receive the latest job alert for senior cook in enfield nsw

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