Cafe Dolcini Putney is looking for an experienced, hands-on Head Chef to take full ownership of our kitchen. You will lead our kitchen team, oversee daily operations, control food costs, and deliver high-quality modern café and Italian-inspired dishes.Key ResponsibilitiesManage daily kitchen operations, prep, and peak service delivery.Design, cost, and execute seasonal café menus and daily specials.Oversee stock control, inventory ordering, supplier relations, and waste management.Train, roster, and mentor kitchen staff.Maintain strict adherence to HACCP food safety standards and kitchen hygiene.RequirementsCertificate IV in Commercial Cookery (or equivalent qualification).Minimum 2–3 years of post-qualification experience in a Head Chef or Senior Sous Chef role.Strong skills in menu costing, leadership, and fast-paced kitchen management. working rights and flexibility to work weekends.
Pay: $57,284.49 – $86,333.02 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
