About the Venue
We’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.
We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.
Chef de Partie x2
Key Responsibilities:
Own and run a section independently during peak service
Deliver consistent quality, portioning, and plating to our standards every time
Complete all prep, mise en place, and end-of-shift cleaning to a high standard
Manage stock rotation, waste, and food safety in your section
Work closely with other sections to keep service smooth and calm
Bring ideas for specials, seasonal dishes, and ways to improve efficiency
Mentor junior staff and lead by example
You’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.
Sous Chef x1
Key Responsibilities:
Support the Head Chef in all kitchen operations and lead service when required
Assist with creating rosters, training, and developing the kitchen team
Handle stock ordering, deliveries, invoicing, and food cost control
Maintain the highest standards of hygiene, WHS, and presentation
Drive consistency across all sections and uphold recipes and procedures
Problem solve under pressure and keep morale high during busy periods
Contribute to menu development and bring fresh ideas to the table
You’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.
What We Offer You:
Full-time positions with consistent, stable hours
Competitive pay based on experience + penalty rates
A supportive Head Chef and team who back each other
Room to grow, trial new dishes, and progress your career
Staff meals, and a proper pub environment that values its chefs
Important: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.
How to Apply:
Interested? Apply through Indeed with your CV and availability.
We’re hiring urgently and will get back to successful applicants ASAP.
Pay: $70,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Maternity leave
- Parental leave
- Salary packaging
- Visa sponsorship
Ability to commute/relocate:
- Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)
Education:
- Certificate I - IV (Preferred)
Experience:
- Chef: 2 years (Preferred)
Language:
Licence/Certification:
- Driver Licence (Preferred)
Location:
- Glenbrook NSW (Preferred)
Work Location: In person
