Sous Chef – Italian Cuisine | Il Ritrovo | Zetland
Il Ritrovo is a busy Italian restaurant in Zetland, focused on authentic Italian flavours, quality ingredients and exceptional hospitality.
We are seeking an experienced and passionate Sous Chef to join our kitchen team and work closely with the Head Chef.
About the Role
- Support the Head Chef with the daily operation of the kitchen
- Lead and supervise the kitchen team during service
- Prepare and cook high-quality Italian dishes
- Work confidently across pasta, antipasti, pizza and main sections
- Maintain consistency, quality and presentation
- Assist with ordering, stock control, food costs and waste management
- Help train and develop junior kitchen staff
- Maintain excellent food safety, hygiene and kitchen organisation
- Take responsibility for the kitchen in the Head Chef’s absence
Requirements
- Minimum 3 years’ experience in Italian cuisine
- Previous experience as a Sous Chef or senior Chef de Partie
- Strong knowledge of traditional Italian cooking techniques and ingredients
- Confident leadership and communication skills
- Ability to remain organised and calm during busy services
- Reliable, professional and committed to high standards
- Full working rights in Australia
- Availability to work evenings and weekends
What We Offer
- Competitive salary based on experience
- Flexible roster
- Opportunity to grow within the restaurant
- Supportive and professional team environment
- Immediate start available
Il Ritrovo Italian Restaurant – Zetland, NSW
If you are passionate about Italian cuisine, enjoy leading a team and take pride in producing quality food, we would love to hear from you.
Please send your resume and a brief introduction outlining your Italian cuisine and leadership experience to:
[email protected]
Pay: Up to $80,000.00 per year
Work Location: In person
